Results 11 to 20 of about 28,418 (287)

Bread Wheat Landraces Adaptability to Low-Input Agriculture

Plants, 2023
Bread wheat landraces were an important source of biodiversity used in agriculture before the widespread adoption of high-yielding commercial cultivars adapted to high inputs. Could future agriculture exploit these landraces in different cropping systems
Ioannis G Mylonas, Athanasios Mavromatis, Ioannis N Xynias   +2 more
exaly   +3 more sources

Romanian Landraces of Tomates [PDF]

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2012
The issue of biodiversity conservation was set at Rio de Janeiro in 1992 when the UN adopted the Convention on Biodiversity. Agricultural biodiversity is an essential element of biodiversity.
MIHALESCU, Lucia, MAXIM, Ioan Ovidiu, ȘANDOR, Mignon, ODAGIU, Antonia, BOLBOACĂ, Veronica, MAXIM, Aurel, Ioan Ovidiu MAXIM, Antonia ODAGIU, Aurel MAXIM, Mignon ȘANDOR, Lucia MIHALESCU, Veronica BOLBOACÄ‚   +11 more
core   +3 more sources

Wheat Landraces of Turkey

Emirates Journal of Food and Agriculture, 2014
WOS: 000340857800005Turkey falls within Vavilov's Center of origin and harbors large genetic diversity of several economically important crop species.
Karagöz, Alptekin
core   +3 more sources

Genetic diversity of common beans (Phaseolus vulgaris L.) and runner beans (Phaseolus coccineus L.): a case study from in-situ preserved landraces in Northern Italy [PDF]

Frontiers in Plant Science
IntroductionIn Lombardia region of Italy, several collections of Phaseolus vulgaris and Phaseolus coccineus landraces are conserved in specialized repositories (germplasm banks), yet their morphological characterization and genetic potential remain ...
Alessandra Lezzi, Elena Petretto, Alessandra Lanubile, Alessandra Lanubile, Francesco Ferrari, Graziano Rossi, Adriano Marocco, Adriano Marocco, Lorenzo Stagnati, Lorenzo Stagnati, Matteo Busconi, Matteo Busconi   +11 more
doaj   +2 more sources

Genetic diversity assessment of cucumber landraces using molecular signatures

BMC Genomics
Genetic profiling of the biodiversity in cultivated crop plants is necessary to preserve important genes and utilize them in a breeding program. Cucumber is used as a model plant to study various characteristics of Cucurbitaceae. Its adaptation to a wide
Muhammad Sarmad Iftikhar, Hafiza Masooma Naseer Cheema, Asif Ali Khan, Ian Henson DeLacy, Kaye Enid Basford   +4 more
doaj   +2 more sources

Landraces

, 2012
Landraces disseminates information about the PGR Secure project, but is also a medium to publicize different initiatives to protect landraces and to provide information on research activities focused on ...
Torricelli, Renzo, Negri, Valeria, Maxted, N.   +2 more
core   +2 more sources

Genomic characterization of pre‐Green Revolution wheat landraces from the Nepalese and Bhutanese Himalayas reveals geographically structured diversity [PDF]

Plant Genome
Abstract Wheat (Triticum aestivum L.) landraces collected before the widespread regional adoption of Green Revolution cultivars provide a historical record of locally maintained germplasm. We characterized a panel of 202 accessions collected from Nepal and Bhutan between 1952 and 1958. Genotyping by Random Amplicon Sequencing‐Direct yielded 30,228 high‐
Yunfei L, Zhaojie M, Nitta M, Ohta A, Nemoto K, Joshi G, Zhuo S, Gorafi Y, Nasuda S.   +8 more
europepmc   +2 more sources

Phylogenetic relationships and genetic diversity of Tunisian maize landraces.

PLoS ONE
Based on history, maize was first introduced into Tunisia and northern Africa, at large, from the south of Spain. Several subsequent introductions were made from diverse origins, generating new landraces by recombination and selection for adaptation to ...
Mohamed Dhia Eddine Hammami, Delphine Madur, Zayneb Kthiri, Agustin Galaretto, Stéphane D Nicolas, Alain Charcosset, Valérie Combes, Chahine Karmous, Pedro Revilla   +8 more
doaj   +2 more sources

Evaluation of a dill (Anethum graveolens L.) gene bank germplasm collection using multivariate analysis of morphological traits, molecular genotyping and chemical composition to identify novel genotypes for plant breeding [PDF]

PeerJ, 2023
Dill (Anethum graveolens L.) is an aromatic herb widely used in the food industry, with several commercial cultivars available with different qualitative characteristics. Commercial cultivars are usually preferred over landraces due to their higher yield
Kalliopi Kadoglidou, Catherine Cook, Anastasia Boutsika, Eirini Sarrou, Ifigeneia Mellidou, Christina Aidonidou, Ioannis Grigoriadis, Andrea Angeli, Stefan Martens, Vasiliki Georgiadou, Theodoros Moysiadis, Parthenopi Ralli, Ioannis Mylonas, Nikolaos Tourvas, Michail Michailidis, Apostolos Kalivas, Eleni Maloupa, Ioannis Ganopoulos, Aliki Xanthopoulou   +18 more
doaj   +2 more sources

Exploiting the morphological and phenological diversity in barley landraces of Iran [PDF]

Desert, 2021
Barley is one the most widely cultivated crop in marginal environments which is often exposed to abiotic stresses. It seems that genetic diversity in adaptive characters is the key factor for adaptation to diverse environments. In this research diversity
Sh. Shahmoradi
doaj   +1 more source