Results 201 to 210 of about 27,304 (298)

Groundnut Improvement for Aflatoxin Resistance: Progress and Opportunities

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Groundnut, or peanut, is an industrial oilseed crop that serves the food and feed industries and provides income along the value chain. Pre‐ and post‐harvest aflatoxin contamination, caused by Aspergillus spp., hinders the food and feed value and market opportunities of groundnut products. Developing and deploying aflatoxin‐resistant varieties
Tullu Tadessa Asefa   +3 more
wiley   +1 more source

Population structure and diversity of common bean (Phaseolus vulgaris L.) landraces in the Peruvian Amazon. [PDF]

open access: yesPLoS One
Tobaru J   +13 more
europepmc   +1 more source

Effects of CYP2E1 Polymorphism and Dietary Supplementation With Jerusalem Artichoke on Skatole and Indole Levels in the Back Fat and Feces of Boars, and Liver mRNA Expression

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová   +8 more
wiley   +1 more source

Evaluation of the Phenolic Profile and Antioxidant Capacity of Landraces and Modern Tunisian Durum Wheat Genotypes Under Organic Farming System

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
This study evaluated the effects of organic and conventional farming systems on the phenolic profile and antioxidant capacity of 13 Tunisian durum wheat varieties, including traditional landraces and modern genotypes. Phenolic compounds were characterized by UHPLC–MS, while antioxidant capacity was assessed using the FRAP assay.
Anis Boukrain   +2 more
wiley   +1 more source

Morphological and Pomological Characterization of Indigenous Pear Genotypes (Pyrus communis L. and P. syriaca Boiss.) and ANN‐Based Prediction of Fruit Weight

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
The present study demonstrated a high level of morphological and pomological variation among 136 indigenous Pyrus communis and P. syriaca genotypes. ‘Kahak‐1’ genotype had the highest fruit weight and flesh thickness, whereas ‘Razghan‐3’ genotype exhibited the highest total soluble solids content, highlighting their particular value as candidates for ...
Zahra Moradi, Ali Khadivi, Yazgan Tunç
wiley   +1 more source

The Rise of Plant Pan‐Genomes: From Genome Variation to Predictive Breeding

open access: yesAdvanced Genetics, Volume 7, Issue 3, September 2026.
Plant pan‐genomics is shifting from genome variation discovery to understanding how diversity drives biological function and breeding value. Future advances will integrate SV/PAV, haplotype diversity, super pan‐genomes, pan‐omics, 3D genomics, and AI to transform genomic resources into predictive breeding strategies.
Dan Peng   +3 more
wiley   +1 more source

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