Results 211 to 220 of about 27,304 (298)

Genetic architecture and evolution of stripe rust resistance uncovered using diverse panels of wheat lines and North American Puccinia striiformis f. sp. tritici isolates. [PDF]

Theor Appl Genet
Sahin B, Wang M, Zurn JD, Xu X, Bai G, Akhunova A, Chen X, Akhunov E.   +7 more
europepmc   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Uncovering yield-related traits loci in Chinese wheat landraces using GWAS. [PDF]

Front Plant Sci
Guo Y, Zhang Z, He R, Ma R, Yang F, Zhang L, Zhan Z, Liu N, Lan C, Bai B.   +9 more
europepmc   +1 more source

Genotype‐by‐Environment Interaction Influenced the Crude Protein and Total Amino Acid Content in Lentil Varieties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Lentil (Lens culinaris Medik.) is a globally important grain legume valued for its high‐protein content and nutritional quality. However, the genetic and environmental factors influencing protein and amino acid composition, particularly the role of genotype × environment interaction (GEI), remain partially uncovered.
Alex Kumi Frimpong, Anastasiya Kuhalskaya, Lorenzo Rocchetti, Giacomo Conti, Asia Cicconi, Chiara Santamarina, Francesca Francioni, Benedetta Fanesi, Tania Gioia, Stefania Marzario, Alice Pieri, Giulia Frascarelli, Elisa Bellucci, Laura Nanni, Deborah Pacetti, Roberto Papa, Elena Bitocchi, Valerio Di Vittori   +17 more
wiley   +1 more source

Crop wild relatives of legumes: evolutionary resources for climate-responsive pre-breeding. [PDF]

Front Plant Sci
Avasiloaiei DI, Calara M, Brezeanu PM, Burzo I, Brezeanu C.   +4 more
europepmc   +1 more source

Genomic Innovations in High‐Oil Soybean Breeding: Overcoming Yield Barriers and Climate Resilience Challenges

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman, Muhammad Azam, Muhammad Ahsan, Azhar Iqbal, Lili Yu, Jhon Larzabal, Juan E. Rosas, Li‐Juan Qiu   +7 more
wiley   +1 more source

Phenotypic Diversity in Maize Landraces: A Systematic Review of Global Patterns, Methodological Approaches, and Implications for Breeding. [PDF]

Genes (Basel)
Nanyangwe S, Ndeve AD, Fato P, Munisse P, Oladiran KP, Lhamine CF, Kipkoech MC.   +6 more
europepmc   +1 more source

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Study on domestication characteristics of Xinjiang apricot germplasm based on HPLC sugar-acid identification and machine learning. [PDF]

Food Chem X
Li J, Luan X, Ge X, Ma W, Yuan Y, Guo L.
europepmc   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source