Results 141 to 150 of about 8,503 (222)

Isolation and Characterization of <i>Aeromonas salmonicida</i> Phage TSW001 and Its Application on Large Yellow Croaker. [PDF]

Foods
Yan J, Guo Z, Xie J.
europepmc   +1 more source

<i>fliC</i> Mediates <i>Pseudomonas plecoglossicida</i>'s Hijack of Inflammatory Immunity and Glucose Metabolism in the Large Yellow Croaker. [PDF]

Antioxidants (Basel)
Peng X, Sun Y, Tan H, Pang H, Zhao C, Yan Q.   +5 more
europepmc   +1 more source

Genetic Basis of the Antioxidant and Serum Enzyme Activities of the Large Yellow Croaker <i>Larimichthys crocea</i> Under Stress in an Experimental Simulation of Natural Winter Water Cooling. [PDF]

Antioxidants (Basel)
Wang X, Yin X, Ma A, Li W, Zhang X.
europepmc   +1 more source

Optimizing Selenium Polysaccharide Supplementation: Impacts on Growth, Oxidative Stress, and Tissue Selenium in Juvenile Large Yellow Croaker (<i>Larimichthys crocea</i>). [PDF]

Animals (Basel)
Xiao J, Miao Z, Dong S, Wang K, Zhou F, Li Z.   +5 more
europepmc   +1 more source

Life history and catch analysis of the Blue Rockfish (Sebastes mystinus) off central California- 1961-1965 [PDF]

, 1967
Gotshall, Daniel W., Miller, Daniel J., Odemar, Melvyn W.   +2 more
core  

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) Fillets. [PDF]

Foods
Huang S, Liu S, Wen P, Lin X, Chen X, Su Y, Xie Y, Zheng H, Chen Y, Liu Z.   +9 more
europepmc   +1 more source

Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus

Shipin Kexue
In this study, low-salt fermented large yellow croaker was prepared by inoculating low-salt cured yellow croaker with Pediococcus pentosaceus and fermenting it, its flavor profile and volatile flavor compounds were characterized using flavor metabolomics and molecular sensory science, and its key odor-active compounds were identified.
openaire   +1 more source

Target miRNA identification for the LPL gene in large yellow croaker (Larimichthys crocea). [PDF]

Sci Rep
Ullah K, Hossain A, Cao M, Xue L, Wang Y.   +4 more
europepmc   +1 more source

Effect of Large Yellow Croaker By-Products on Physical Properties and Thermal Gelling Properties Changes in Reconstituted Surimi Gel. [PDF]

Foods
Zhou F, Wu F, Ren X, Guo J, Wang X.
europepmc   +1 more source