Results 211 to 220 of about 8,503 (222)

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Food Control, 2012
Junli Zhu, Xue-Peng Li
exaly  

Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes

Food Chemistry, 2020
Hai-Tao Wu
exaly  

Development of monoclonal antibody against IgM of large yellow croaker (Larimichthys crocea) and characterization of IgM+ B cells

Fish and Shellfish Immunology, 2019
Xin-Hua Chen
exaly  

Quality enhancement of large yellow croaker treated with edible coatings based on chitosan and lysozyme

International Journal of Biological Macromolecules, 2018
Tiantian Wu, Yujun Ge, Yuan Li
exaly  

Molecular characterization and expression analysis of TLR 7 and TLR 8 homologs in large yellow croaker (Pseudosciaena crocea)

Fish and Shellfish Immunology, 2013
Xin-Hua Chen
exaly  

Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses

Food Chemistry
Ji Wang, Lei Qin, Da-Yong Zhou
exaly  

Changes in microbiological, physicochemical and muscle proteins of post mortem large yellow croaker (Pseudosciaena crocea)

Food Control, 2013
exaly  

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

Aquaculture, 2008
exaly  

Effects of tea polyphenols on the post-mortem integrity of large yellow croaker (Pseudosciaena crocea) fillet proteins

Food Chemistry, 2013
exaly  

Dynamic pigment development in selectively bred large yellow croaker (Larimichthys crocea)

Aquaculture
Xingyu Gao, Lihua Jiang, Shiyuan Pan, Junhao Chen, Jialang Zheng, Yifan Liu, Shun Chen, Jiayi Wang, Jialing Zhang, Ziwei Luo, Bo Zhao, Shuojia Wang, Weiye Li, Xiaolong Yin, Xiaojun Yan   +14 more
openaire   +1 more source