Results 131 to 140 of about 551 (171)
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On the role of algae in larviculture of Macrobrachium rosenbergii

Aquaculture, 1976
Abstract The possible roles of algae (i.e. “green water”) in facilitating Macrobrachium rosenbergii larviculture have been investigated. Larvae were incubated with 14 C uniformly labeled Tetraselmis sp. and Phaeodactylum sp. No counts were incorporated by the larvae indicating that negligible quantities of algal cell material are ingested ...
Dan Cohen, Aliza Finkel, Maurice Sussman
openaire   +1 more source

Walleye Larviculture in Water Reuse Aquaculture Systems

2021
Meeting of the three authors during the 2011 Midwest Fish and Wildlife Conference in Des Moines, Iowa, led to frequent communication that formed the basis for collaborating on the status of their respective production facilities. The operation techniques of the water reuse aquaculture system (RAS) facilities in Vermont and Iowa are compared and ...
J. Alan Johnson   +2 more
openaire   +1 more source

Larviculture of marine finfish in Europe

Aquaculture, 2001
Abstract European larviculture techniques for commercially farmed marine finfish species are reviewed with reference to recent developments in the fields of health management, larval nutrition and system operation. Specific rearing methods and critical aspects of production are described for sea bream Sparus aurata, sea bass Dicentrarchus labrax ...
openaire   +1 more source

Comparation of Diets Used for Larviculture of Meagre (Argyrosomus regius Asso1801)

American Journal of Experimental Agriculture, 2016
This investigation compared the suitability of different diets for larviculture of meagre ( Argyrosomus regius ). For this purpose, wild fish were caught with longline and subsequently fed either a commercial diet or a mollusc diet. After two years, there was a significant difference between the two diets in the body weight but not the survival rate of
Kesbiç, Osman Sabri   +5 more
openaire   +3 more sources

A review of the use of copepods in marine fish larviculture

Reviews in Fish Biology and Fisheries, 2010
In spite of the growing interest and success obtained using cultured-copepods, their use in marine aquaculture remains sporadic. Besides, mass culture of several marine copepods has been well established by several authors. However, the upscale of copepod cultures to commercial levels is still a challenge.
O. O. Ajiboye   +4 more
openaire   +1 more source

Production and use of copepods in marine fish larviculture

Aquaculture, 1997
Abstract Batch and continuous cultures of the harpacticoid copepod Tisbe holothuriae have been run for numerous generations in the laboratory at the North Sea Centre and the harvested nauplii used as food in preliminary trials with first-feeding turbot ( Psetta maxima syn. Scophthalmus maximus ).
J.G. Støttrup, N.H. Norsker
openaire   +1 more source

Status of marine larviculture in Thailand

Hydrobiologia, 1997
Aquaculture has become important for the economy ofThailand, especially the culture of the tiger shrimp(Penaeus monodon). In addition, there are otherimportant cultured species, those are seabass (Lates calcarifer), grouper (Epinepheluscoioides), mullet (Liza subviridis), and bananashrimp (P. merguiensis).
openaire   +1 more source

Automation in Marine Larviculture

2021 ASABE Annual International Virtual Meeting, July 12-16, 2021, 2021
Steven G Hall, Michael O Frinsko
openaire   +1 more source

Review of present status of marine fish larviculture

2020
Dependable availability of quality fry to stock grow-out production systems has been one of the most critical factors in the commercial success of industrial production of fish and shellfish. Large-scale production of marine fish fry was realized only in the last decade.
P. Sorgeloos   +3 more
openaire   +1 more source

Effect of weaning age and diet on pikeperch larviculture

Aquaculture, 2007
Abstract The effects of weaning age and diets on survival, cannibalism, deformity and growth were investigated in pikeperch post-larvae Sander lucioperca . In a first experiment, fish were fed Artemia nauplii after hatching and then divided, on days 12, 19 and 26 post-hatch, into groups receiving Artemia nauplii as control or artificial diet ...
Kestemont, Patrick   +4 more
openaire   +2 more sources

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