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Larviculture of marine finfish in Europe
Aquaculture, 2001Abstract European larviculture techniques for commercially farmed marine finfish species are reviewed with reference to recent developments in the fields of health management, larval nutrition and system operation. Specific rearing methods and critical aspects of production are described for sea bream Sparus aurata, sea bass Dicentrarchus labrax ...
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Status of marine larviculture in Thailand
Hydrobiologia, 1997Aquaculture has become important for the economy ofThailand, especially the culture of the tiger shrimp(Penaeus monodon). In addition, there are otherimportant cultured species, those are seabass (Lates calcarifer), grouper (Epinepheluscoioides), mullet (Liza subviridis), and bananashrimp (P. merguiensis).
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Larviculture techniques of Chinese mitten crab Eriocheir sinensis
Aquaculture, 2011Eriocheir sinensis is considered a luxury aquatic food for Chinese people due to its delicate flavor, and it therefore reaches a high market value. Its hatchery production and farming are being performed almost exclusively in China. Although breakthroughs in seed production and larval rearing techniques of E.
Liying Sui +4 more
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Intensive Marine Finfish Larviculture
2014Provides basic information on marine finfish larviculture including nutritional requirements that must be met and limitations.
Schwarz, Michael H. +3 more
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Automation in Marine Larviculture
2021 ASABE Annual International Virtual Meeting, July 12-16, 2021, 2021Steven G Hall, Michael O Frinsko
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Reproduction: life cycle, larvae and larviculture.
Advances in marine biology, 2013Nephrops norvegicus represents a very valuable fishery across Europe, and the species possesses a relatively complex life cycle and reproductive biology across spatial and temporal scales. Insights into embryonic and larval biology, and associated abiotic and biotic factors that influence recruitment, are important since this will affect population and
Adam, Powell, Susanne P, Eriksson
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Comparation of Diets Used for Larviculture of Meagre (Argyrosomus regius Asso1801)
American Journal of Experimental Agriculture, 2016This investigation compared the suitability of different diets for larviculture of meagre ( Argyrosomus regius ). For this purpose, wild fish were caught with longline and subsequently fed either a commercial diet or a mollusc diet. After two years, there was a significant difference between the two diets in the body weight but not the survival rate of
Kesbiç, Osman Sabri +5 more
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Review of present status of marine fish larviculture
2020Dependable availability of quality fry to stock grow-out production systems has been one of the most critical factors in the commercial success of industrial production of fish and shellfish. Large-scale production of marine fish fry was realized only in the last decade.
P. Sorgeloos +3 more
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Seriola lalandi Larviculture with Probiotic Supplements in Mesocosm Systems
Journal of FisheriesSciences.com, 2017The present study evaluated the survival of S. lalandi larvae cultivated in a mesocosm system (50 m3 pool) and inoculated in submerged PVC cages with mesh walls and bottom (450 μm Swiss Nylon). The larvae were fed rotifers and artemia supplemented with the probiotic bacterium Pseudoalteromonas sp.
Julian Plaza +4 more
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Using cornstarch in microparticulate diets for larvicultured tropical gar (Atractosteus tropicus)
Fish Physiology and Biochemistry, 2015Aquaculture in Mexico has been developed by the cultivation of commercial species. In Tabasco, the cultivation of native species is mainly limited by the lack of nutrition studies to support its crop profitability. Among these species is the tropical gar (Atractosteus tropicus), which has great potential for cultivation.
C. A. Frías-Quintana +4 more
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