Results 71 to 80 of about 5,117 (218)

Seedborne Pathogenic Fungi in Common Bean (Phaseolus vulgaris cv. INTA Rojo) in Nicaragua [PDF]

open access: yes, 2016
Common bean (Phaseolus vulgaris L.) is an important legume with high nutritional value. In Nicaragua, certified healthy seeds of local bean varieties are not available, and seedborne fungi have gained little attention.
Marcenaro, Delfia   +1 more
core   +4 more sources

Integrated Multidimensional Evaluation of Postharvest Quality and Physiopathologies in Seasonal Tropical Fruits: Linking Physicochemical, Sensorial, and Economic Loss Parameters

open access: yesInternational Journal of Agronomy, Volume 2026, Issue 1, 2026.
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona   +4 more
wiley   +1 more source

Interação enxerto e porta-enxerto na incidência da resinose do cajueiro. [PDF]

open access: yes, 2018
Este estudo objetivou avaliar o efeito de combinações de clones de cajueiro-anão-precoce usados como enxerto e porta-enxerto na incidência da ...
CARDOSO, J. E.   +4 more
core   +2 more sources

Histopathology of grapevine inoculated with Lasiodiplodia theobromae

open access: yesBasrah Journal of Agricultural Sciences, 2012
Histopathological changes of 2-years old grapevine cv. Abbassi inoculated with Lasiodiplodia theobromae (syn. Botryodiplodia theobromae) were studied. Samples were taken at 7 and 25 days after artificial inoculation. At 7 days, cross and longitudinal sections revealed the presence of disorganized cells, degenerated areas and vascular bundles. The intra
openaire   +1 more source

Commodity risk assessment of Vitis spp. plants from Moldova

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Une méthode de sélection pour la tolérance aux mirides chez le cacaoyer, basée sur la résistance à la Lasiodiplodia Theobromae, un pathogène associé à des lésions dues aux prélèvements alimentaires [PDF]

open access: yes, 2012
Cette étude visait à développer une méthode de sélection de génotypes de cacaoyers tolérants aux mirides, basée sur la réaction de la plante aux champignons associés au dépérissement causé par les lésions dues aux prélèvements alimentaires.
Eskes, Albertus   +4 more
core  

First Report of Colletotrichum siamense and Description of Lasiodiplodia adeniicola sp. nov. Causing Leaf Spot on Desert Rose in Brazil

open access: yesJournal of Phytopathology, Volume 173, Issue 6, November/December 2025.
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho   +5 more
wiley   +1 more source

Etiologia do declínio de mangostanzeiros no sul da Bahia Etiology of the decline of mangosteen in the southern Bahia

open access: yesRevista Brasileira de Fruticultura, 2012
O declínio do mangostanzeiro (Garcinia mangostana L.) no litoral sul do Estado da Bahia é hoje o principal problema da cultura, sendo caracterizado por sintomas de murcha, amarelecimento, seca e queda de folhas.
Eduardo César Araújo Paim   +4 more
doaj  

Modeling and Optimising the Growth of Lasiodiplodia theobromae During Gathotan Fermentation

open access: yesMicrobiology Indonesia, 2014
Gathotan is fungal fermented cassava, and a raw material for a Javanese snack called ‘gathot’. This type of food is now hardly to find, and the process of making gathotan is relatively lack of process control, leads to failure in process.
UMI PURWANDARI   +2 more
doaj   +1 more source

Efficacy of Fungicide Against Mould (Fusarium Solani Sacc.) and Stain (Lasiodiplodia Theobromae Pat.) Fungi on Four Clones of Heveawood [PDF]

open access: yes, 2001
New formulations of safe preservatives are being searched to treat heveawood to resolve discolouration problem so as to preserve and protect its original colour.
Osman, Noridah
core  

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