Results 81 to 90 of about 4,365 (203)
Fungal Species of Botryosphaeriaceae Associated With Avocado Dieback in Southern Spain
In southern Spain, water scarcity has favoured avocado diseases, causing branch dieback, mummified fruits and cankers. Between 2019 and 2022, 252 fungi were isolated; the most common were Neofusicoccum spp. and Lasiodiplodia sp. Their pathogenic role was confirmed, with Botryosphaeriaceae identified as the main cause of avocado dieback.
María Crespo +7 more
wiley +1 more source
Modeling and Optimising the Growth of Lasiodiplodia theobromae During Gathotan Fermentation
Gathotan is fungal fermented cassava, and a raw material for a Javanese snack called ‘gathot’. This type of food is now hardly to find, and the process of making gathotan is relatively lack of process control, leads to failure in process.
UMI PURWANDARI +2 more
doaj +1 more source
This review aims to elucidate the aetiology of almond cankers and decline syndromes as well as raise awareness within the scientific community of the need to deepen our knowledge of their aetiology and epidemiology to develop effective management strategies. ABSTRACT Almond (Prunus dulcis) canker diseases and decline syndromes have been reported during
Carmen Luque‐Cruz +7 more
wiley +1 more source
Devaluation of poplar products by sapstain accounts for huge and unpredictable losses each year in China. We had isolated four poplar sapstain fungi, Ceratocystis adiposa Hz91, Lasiodiplodia theobromae YM0737, L. theobromae Fx46, and Fusarium sp.
XiaoHua Zhang +4 more
doaj +1 more source
Lasiodiplodia theobromae associated with leaf spots in Musa acuminata using the ITS region in fungal DNA [PDF]
Lasiodiplodia theobromae es un hongo multifitopatogeno que infecta a distintas especies de cultivos agrícolas entre los que se encuentran más de un cultivar de banano. No obstante, hasta la fecha no se ha reportado su asociación con manchas foliares.
Córdova Campos, José Stalyn +3 more
core +1 more source
FREQUENCY OF QUIESCENT FUNGI AND POST-HARVEST ALTERNATIVE MANAGEMENT OF STEM END ROT IN PAPAYA
The aim of this study was to evaluate the frequency of quiescent fungi and the effect of phosphites under modified atmosphere on Lasiodiplodia theobromae in papaya.
DANIELA DAMBROS AMARAL +4 more
doaj +1 more source
Use of Yeasts for the Biological Control of Toxigenic Aspergillus sp. Associated With Zea mays L.
Zea mays “maize” is one of the most important staple foods for both humans and animals, but it is highly susceptible to pathogens such as toxigenic Aspergillus flavus. Yeasts, however, have the potential to control the growth and activity of toxigenic fungi, representing a viable and economical alternative for biocontrol.
Marilín Sánchez-Purihuamán +7 more
wiley +1 more source
Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona +4 more
wiley +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
ABSTRACT In July 2021, desert rose plants were consistently observed with symptoms of brown spots on the leaves, which coalesced and promoted leaf fall. The causal agent of the disease was unknown. This study aimed to identify the pathogen responsible for the symptoms through morphological and molecular characterisation, as well as pathogenicity tests.
Alan Izaías dos Santos Carvalho +5 more
wiley +1 more source

