Results 101 to 110 of about 4,318 (228)

Cloning and characterization of the calreticulin gene in Asian seabass (Lates calcarifer)

Animal, 2012
Calreticulin (CRT) is a Ca2+-binding molecular chaperone in the endoplasmic reticulum. We cloned and characterized the CRT gene in an important marine food fish species Asian seabass (Lates calcarifer). The full-length DNA of the CRT gene was 2194 bp, including a complete open reading frame encoding 420 amino acid residues, a 113 bp 5'-untranslated ...
Z.Y. Bai, Z.Y. Zhu, C.M. Wang, J.H. Xia, X.P. He, G.H. Yue   +5 more
openaire   +3 more sources

RASIO PENGGUNAAN TEPUNG DARAH DAN TEPUNG KEDELAI TERHADAP PERTUMBUHAN IKAN KAKAP PUTIH (LATES CALCARIFER) [PDF]

, 2019
ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penggunaan rasio tepung darah dan tepung kedelai terhadap pertumbuhan ikan kakap putih (Lates calcarifer) serta untuk mengetahui rasio persentase tepung darah dan tepung kedelai yang tepat ...
Assyifa Amelia
core  

Aquaculture in Indonesia

, 1995
Indonesia has a long tradition in aquaculture, particularly in fresh water and brackish water. Most aquaculture is still in extensive systems with low productivity.
Yusuf, Dedi
core   +1 more source

INKUBASI TELUR IKAN KAKAP PUTIH (LATES CALCARIFER) MENGGUNAKAN SISTEM CORONG DENGAN PADAT TEBAR YANG BERBEDA [PDF]

, 2018
ABSTRAKPenelitian ini bertujuan untuk menganalisa inkubasi telur ikan kakap putih pada sistem corong dengan padat tebar yang berbeda terhadap, daya tetas telur, waktu penetasan dan kelangsungan hidup ikan kakap putih (Lates calcarifer).
RIZKA ULFANI
core  

A synergistic blend of dietary organic acids, monoglycerides and phytobiotics enhance growth performance, intestinal mucosal height, and anti-viral immune gene expression in juvenile Barramundi (Lates calcarifer)

Aquaculture Reports
Barramundi or Asian seabass, Lates calcarifer, is an important food fish species in tropical aquaculture, but intensive farming is associated with increased susceptibility to various bacterial, viral, and parasitic diseases.
Charlene Goh, Susan Gibson-Kueh, David Bal, I.-Tung Chen, Waldo Nuez-Ortín, Jose A. Domingos, Xueyan Shen   +6 more
doaj   +1 more source

The nutritional management of barramundi, Lates calcarifer - a review

Aquaculture Nutrition, 2006
Barramundi nutrition research has been undertaken since the 1980s. From that time to the present, the requirements for most nutrients, energy demand, ingredient utilization and the effects of nutrition on flesh quality aspects have all been examined to varying extents. Optimal protein content of diets has been shown to vary with diet energy density and
openaire   +1 more source

Acidified fish feeds reduce the energetic and physiological costs of digestion in juvenile barramundi (Lates calcarifer)

, 2023
Acidified fish feeds reduce the energetic and physiological costs of digestion in juvenile barramundi (Lates ...
R W Wilson (8009378), C E Franklin (13345377), Richard Smullen (13091991), A C Barnes (13345374), H R Goodrich (13345371)   +4 more
core  

Pemaparan merkuri nitrat (Hg (No3)2) dengan konsentrasi berbeda pada jaringan hati benih ikan kakap putih (Lates calcarifer Bloch): tinjauan histologi

Depik Jurnal, 2013
Tujuan penelitian ini adalah untuk mempelajari pengaruh logam berat merkuri nitrat (Hg(NO3)2) pada struktur histologis hati benih ikan kakap putih (Lates calcarifer Bloch) yang dipelihara di air laut.
Munawar Khalil
doaj  

Addition of Yeast Bread (Saccharomyces cerevisiae) in Feed to Increase Growth of Barramundi (Lates calcarifer)

, 2020
Barramundi (Lates calcarifer) is known as Sea bass with a selling price of Rp.75,000 - Rp.80,000/Kg consumption size. The purpose of this study was to determine the effect of the addition of bread yeast with different doses to feed on the growth of Lates
Cokrowati, Nunik, Lestari, Dewi Putri, Hartati, Ika Linda   +2 more
core   +1 more source

The Olfactory Organ of the Barramundi Lates calcarifer (Latidae)

Journal of Ichthyology
Abstract The olfactory organ of the barramundi Lates calcarifer has an anterior nostril in the form of a short forward-facing tube, a posterior nostril without a valve, an olfactory rosette of a arrow-shaped type located on the medial side of the
A. O. Kasumyan, N. I. Pashchenko, L. T. K. Oanh   +2 more
openaire   +1 more source