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Twenty Years of Research in Seabass and Seabream Welfare during Slaughter [PDF]
Animals, 2021 The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to
Pedro L Castro +2 more
exaly +7 more sources
Fishes, 2023 Temperature affects the metabolism of fish, and fish of different sizes have different tolerances to temperature. The aim of this experiment was to compare two sizes of juvenile spotted seabass, Lateolabrax maculatus (with average weights of 57.91 ± 11 ...
Huihui Qin +8 more
doaj +2 more sources
Streptococcosis in seabass (Lates calcarifer) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Streptococcus sp. isolated from infected seabass (Lates calcarifer) can grow on medium at pH 9.6 and salinity 0 ppt. The lethal dose where the mortality is 50 percent (LD50) was 1.937×103 CFU/ml after 14 days.
Wanman, C. +2 more
doaj +1 more source
International Journal of Agricultural Research, Innovation and Technology, 2022 Since the high market value of seabass, Lates calcarifer (Bloch, 1970), mainly found in Bangladesh's coastal waters and tidal rivers of Bangladesh, farmers in those areas cultivate it alongside carp fish in ponds and shrimp farms.
A M Farhaduzzaman +5 more
doaj +1 more source
Sustainable Aquatic Research, 2023 The Asian seabass is a coastal perciform fish, faces limitations in natural recruitment due to a lack of suitable spawning and nursing habitats in the coastal waters of Bangladesh. This study aimed to uncover the spawning season, as well as spawning and
Mohammed Ashraful Haque +5 more
doaj +1 more source
Frontiers in Veterinary Science, 2021 This study aims to estimate the economic loss due to vibriosis in the production of Asian seabass in floating net-cages on the east coast of Peninsular Malaysia.
Siti Hajar Mohd Yazid +8 more
doaj +1 more source
Pathogens, 2021 Climate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a ...
Maria Chiara Cascarano +5 more
doaj +1 more source
Subcutaneous Infiltrative Lipoma in a Cultured European Seabass (Dicentrarchus labrax)
Aquatic Sciences and Engineering, 2021 Lipomas are soft tissue mesenchymal benign tumors divided into two groups: infiltrative and non-infiltrative. In an outside examination of the body of cultured European seabass (Dicentrarchus labrax) obtained from an inland fish farm located in the ...
Çiğdem Ürkü Atasanov
doaj +1 more source
Fish and Shellfish Immunology Reports, 2021 Viral nervous necrosis (VNN) is a serious viral disease of several species of farmed and wild fishes. Adult fish are asymptomatic and become carriers of the virus when infected with nervous necrosis virus (NNV) and they transmit the virus to the ...
N. Venkata Satyanarayana +5 more
doaj +1 more source
Strategies to reduce sodium levels in European seabass sausages [PDF]
Food and Chemical Toxicology, 2021 Considering the increasing demand towards "ready-to-cook" processed seafood products, recognised as being potential contributors to high sodium (Na) intake by consumers, this study aimed to assess the effect of sodium chloride (NaCl) reduction on physicochemical, microbiological and sensory properties of European seabass (Dicentrarchus labrax) sausages
Estévez, Anabel +12 more
openaire +3 more sources