Results 1 to 10 of about 703 (69)
Twenty Years of Research in Seabass and Seabream Welfare during Slaughter
Animals, 2021 The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to
Pedro L Castro +2 more
exaly +3 more sources
Animals, 2021 The need to replace antibiotics in aquafeed is increasing, and alternative safe substances are now encouraged for sustainable aquaculture activity.
Ahmed M. Ashry +6 more
doaj +1 more source
Pathogens, 2021 Climate change is expected to have a drastic effect on aquaculture worldwide. As we move forward with the agenda to increase and diversify aquaculture production, rising temperatures will have a progressively relevant impact on fish farming, linked to a ...
Maria Chiara Cascarano +5 more
doaj +1 more source
Frontiers in Veterinary Science, 2023 Information on slaughter procedures for farmed fish in aquaculture is limited, both in Europe and in Italy, due to a general lack of field data. The aim of this study was to gather information on the procedures used to slaughter fish in Italy and to ...
Gianfilippo Alessio Clemente +10 more
doaj +1 more source
Antibiotics, 2022 This study analyzed the resistome, virulome and mobilome of an MCR-9-producing Enterobacter sp. identified in a muscle sample of seabream (Sparus aurata), collected in a land tank from multitrophic fish farming production.
Vera Manageiro +7 more
doaj +1 more source
First Record Sparus aurata Larvae in Teluk Penyu Beach Cilacap, Indonesia, revealed by DNA Barcoding
Ilmu Kelautan, 2023 Morphological identification often fails to reveal the taxonomic status of fish larvae. DNA barcoding using particular DNA segment is frequently successful in solving the faulty and might reveal overlooked species, including species outside their ...
Agus Nuryanto +3 more
doaj +1 more source
Frontiers in Marine Science, 2020 The marine fish farming industry is growing at a significant rate, yet a number of concerns still remain with regards to environmental impacts on the surrounding coastal sea and its biota.
Grazia Marina Quero +4 more
doaj +1 more source
Genetic diversity of the yellowfin seabream, Acanthopagrus latus (Actinopterygii: Perciformes: Sparidae)—An enhancement species in Dongshan Bay [PDF]
Acta Ichthyologica et Piscatoria, 2021 Dongshan Bay is located on the west side of the Taiwan Strait, which had abundant fishery resources in the past. With the increase in fishing pressure, resources have declined.
Cheng Liu +7 more
doaj +3 more sources
Frontiers in Marine Science, 2022 Solar ultraviolet B radiation (UVB) has recently been described as a relevant stressor in fish confined to aquaculture cages. In gilthead seabream (Sparus aurata), UVB exposure resulted in decreased growth, epidermal sloughing, increased oxidative stress
Ricardo N. Alves, Susana Agustí
doaj +1 more source
Farmed bivalve loss due to seabream predation in the French Mediterranean Prevost Lagoon
Aquaculture Environment Interactions, 2020 Bivalve predation by seabream has been observed worldwide and is a major concern for bivalve farmers. Farmed bivalve-seabream interactions must be better understood to ensure the sustainability of bivalve aquaculture. The objectives of this study were to
M Richard +8 more
doaj +1 more source