Results 11 to 20 of about 6,463 (227)
Streptococcosis in seabass (Lates calcarifer) [PDF]
Streptococcus sp. isolated from infected seabass (Lates calcarifer) can grow on medium at pH 9.6 and salinity 0 ppt. The lethal dose where the mortality is 50 percent (LD50) was 1.937×103 CFU/ml after 14 days.
Wanman, C. +2 more
doaj +2 more sources
Are farmed European seabass (Dicentrarchus labrax) prices in European Union markets affected by Turkish exports of farmed European seabass? [PDF]
Often, increases in farmed seabass and seabream production surpluses from Turkey and Greece have been blamed to lead to price declines and aquaculture sector crises. In this study, we investigate whether Turkish exports of farmed European seabass affect prices of European Union (EU) farmed European seabass.
Bjørndal, Trond +2 more
core +5 more sources
One of the major constraints in seabass (Lates calcarifer) culture is feed supply. Details are given of work conducted at AQD regarding the formulation of a 'standard' feed suitable for carnivorous species like the seabass and groupers. Diet formulae for seabass grow-out and for larval rearing are given.
Aldon, E. T., Aldon, E.T.
core +4 more sources
Seabass (Lates calcarifer) are raised in ponds and cages in Southeast Asia. Details are given of the 2 phases involved in the pond and culture culture systems -- nursery and grow-out. Both monoculture and polyculture systems are used for pond production of seabass.
Aldon, E.T., Buendia, R.
core +4 more sources
Seabass (Lates calcarifer) are high value fish occupying a market niche with snappers and groupers. An examination is made of the seabass market in Asia, considering the current situation in the Philippines, Malaysia, Hong Kong, Singapore and Thailand ...
Surtida, Marilyn B.
openaire +3 more sources
Strategies for managing major diseases in Asian seabass aquaculture
Asian seabass (Lates calcarifer) is becoming an important species for aquaculture. However, the Asian seabass aquaculture industry faces a significant challenge of disease outbreaks that can jeopardize fish health and production.
Genhua Yue, Changjun Guo
doaj +2 more sources
Safety of azamethiphos in eel, seabass and trout
The safety of azamethiphos (AZA), an organophosphorous insecticide and the active ingredient of Salmosan, was evaluated in the European eel, seabass and rainbow trout. Fish were bathed in 0.1 ppm AZA for a period of 60, 120 or 240 min. After termination of each treatment fish were transferred to clean aquaria and randomly sampled over 21 days. Compared
INTORRE, LUIGI +5 more
openaire +4 more sources
Twenty Years of Research in Seabass and Seabream Welfare during Slaughter [PDF]
The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to
Ignacio de la Rosa +2 more
doaj +5 more sources
Control of Rickettsial Infections in White Seabass [PDF]
In 1998, an unrecognized disease spread through the Leon Raymond Hubbard, Jr., Marine Fish Hatchery in northern San Diego County. This forced hatchery operators to destroy some 10,000 to 20,000 juvenile whitesea bass in order to halt the outbreak at the facility and to prevent disease from spreading into the wild.
Hedrick, Ronald P., Arkush, Kristen
openaire +2 more sources
Vibriosis In Asian Seabass Lates calcarifer (Bloch, 1790)
Aquaculture production activities have been experiencing a significant increase. Various economically valuable fish commodities have been developed, including Asian seabass, barramundi, and giant seaperch. Asian seabass farming offers advantages such as relatively fast growth, ease of maintenance, and high tolerance to environmental changes.
Arif Maulana Abduh +4 more
openaire +4 more sources

