Results 11 to 20 of about 7,980 (213)
, 1997 Seabass (Lates calcarifer) are raised in ponds and cages in Southeast Asia. Details are given of the 2 phases involved in the pond and culture culture systems -- nursery and grow-out. Both monoculture and polyculture systems are used for pond production of seabass.
Aldon, E.T., Buendia, R.
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, 1997 Seabass (Lates calcarifer) are high value fish occupying a market niche with snappers and groupers. An examination is made of the seabass market in Asia, considering the current situation in the Philippines, Malaysia, Hong Kong, Singapore and Thailand ...
Surtida, Marilyn B.
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, 1997 One of the major constraints in seabass (Lates calcarifer) culture is feed supply. Details are given of work conducted at AQD regarding the formulation of a 'standard' feed suitable for carnivorous species like the seabass and groupers. Diet formulae for seabass grow-out and for larval rearing are given.
Aldon, E.T.
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Vibriosis In Asian Seabass Lates calcarifer (Bloch, 1790) [PDF]
Jurnal Ilmiah PlataxAquaculture production activities have been experiencing a significant increase. Various economically valuable fish commodities have been developed, including Asian seabass, barramundi, and giant seaperch. Asian seabass farming offers advantages such as
Arif Maulana Abduh +4 more
doaj +3 more sources
Are farmed European seabass (Dicentrarchus labrax) prices in European Union markets affected by Turkish exports of farmed European seabass? [PDF]
Aquaculture Economics & Management, 2019 Often, increases in farmed seabass and seabream production surpluses from Turkey and Greece have been blamed to lead to price declines and aquaculture sector crises. In this study, we investigate whether Turkish exports of farmed European seabass affect prices of European Union (EU) farmed European seabass.
Bjørndal, Trond +2 more
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Strategies for managing major diseases in Asian seabass aquaculture
Animal DiseasesAsian seabass (Lates calcarifer) is becoming an important species for aquaculture. However, the Asian seabass aquaculture industry faces a significant challenge of disease outbreaks that can jeopardize fish health and production.
Genhua Yue, Changjun Guo
doaj +2 more sources
Twenty Years of Research in Seabass and Seabream Welfare during Slaughter [PDF]
Animals, 2021 The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to
Ignacio de la Rosa +2 more
doaj +5 more sources
Streptococcosis in seabass (Lates calcarifer) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 Streptococcus sp. isolated from infected seabass (Lates calcarifer) can grow on medium at pH 9.6 and salinity 0 ppt. The lethal dose where the mortality is 50 percent (LD50) was 1.937×103 CFU/ml after 14 days.
Wanman, C. +2 more
doaj +1 more source
Strategies to reduce sodium levels in European seabass sausages [PDF]
Food and Chemical Toxicology, 2021 Considering the increasing demand towards "ready-to-cook" processed seafood products, recognised as being potential contributors to high sodium (Na) intake by consumers, this study aimed to assess the effect of sodium chloride (NaCl) reduction on physicochemical, microbiological and sensory properties of European seabass (Dicentrarchus labrax) sausages
Estévez, Anabel +12 more
openaire +3 more sources
Technical efficiency and environmental impact of seabream and seabass farms [PDF]
Aquaculture Economics & Management, 2020 Sea cage farming of seabream and seabass is the most important form of aquaculture production in the Mediterranean Sea. Despite the continuous global growth in aquaculture production and demand, the economic performance of seabream and seabass companies has not followed the same trend.
Nielsen, Rasmus +2 more
openaire +4 more sources