Results 21 to 30 of about 12,010 (179)
CORD, 2012 The nutritive values of tropical fruits like coconut are of interest to consumers and useful for the breeding program. The two experiments were carried out in Completely Randomized Design with 3 replications.
Wilaiwan Twishsri
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Fermentation, 2021 Volatile fatty acids (VFAs) are carboxylic acids mainly produced via the fermentation of organic waste streams. Being industrial platform chemicals, sustainable, green and economical recovery of VFAs is necessary.
Ahmad S. Darwish +8 more
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Seasonal differences in fatty acid content of white brine cheese offered at the Bulgarian market [PDF]
Bulgarian Journal of Veterinary Medicine, 2019 The present study provides scientific information for fatty acid composition of white brine cheese from cow milk, produced from all regions of Bulgaria, across seasons for the period 2012–2016. A total of 670 samples produced from different manufacturers
G. Kalinova +4 more
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Acta Agriculturae Slovenica, 2021 Volatile oil and fatty acids components of six various populations of wild Bunium persicum Boiss. (Bam and Zirkuh/Iran) and cultivated Cuminum cyminum L. (Rayen/Iran; Cukurcak, Taskopru and Asagialicomak/Turkey) species were investigated.
Amir SOLTANBEIGI +2 more
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Frontiers in Microbiology, 2018 Clostridium difficile is a Gram-positive, spore-forming anaerobic human gastrointestinal pathogen. C. difficile infection (CDI) is a major health concern worldwide, with symptoms ranging from diarrhea to pseudomembranous colitis, toxic megacolon, sepsis,
Hsiao-Ting Yang +15 more
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Modulation of Morphine Action by Lauric Acid.
Biological and Pharmaceutical Bulletin, 1993 Intraperitoneal administration of lauric acid (C12) at the high doses, 100-1000 mumol/kg, showed weak but dose-dependent antinociceptive effect in mice. Pretreatment of the animals with 0.1 mumol/kg of i.p. C12 tended to suppress the antinociceptive effect of 7 mg/kg of s.c.
T, Miwa +3 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2022 The tone of the autonomic nervous system is one of the key systems of the nervous system in regulating homeostasis. In turn, this can affect the metabolism of organic substances in the animal's body, which is reflected in physiological indicators.
I. А. Hryshchuk +4 more
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Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak
Agritech, 2019 Angkak, commonly used for food colorant and flavor enhancers in oriental cuisine, is the result of fermentation by Monascus purpureus on steamed rice. In addition to producing pigments Monascus purpureus, Angkak also produces mycotoxins, citrinin, which ...
Susana Ristiarini +3 more
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Influence of EMS applications on fatty acids composition in safflower
Kuwait Journal of Science, 2023 Safflower is a valuable oil plant with 13–46% seed oil content rich in fatty acids, especially linoleic acid. In latest years, the safflower varieties with excessive oleic acid content have been started to be grown due to their high storage stability and
İlhan Subaşı +3 more
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A COMPARISON STUDY ON THE FATTY ACIDS CONTENTS OF PIGMENTED AND NON PIGMENTED STRAINS OF SERRATIA MARCESCENS USING LIQUID GAS CHROMATOGRAPHY. [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2012 The study recorded seven types of fatty acids using Liquid-Gas chromatograph technique including Lauric acid (C12:0), Lanoleic acid (C18:2), Palmitic acid (C16:0), Myristic acid (C14:0), Palmitoleic acid (C16:1), Oleic acid (C18:1), Arachidic acid (C20:0)
MAHDI D.AL-QAISY +2 more
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