Results 111 to 120 of about 379 (152)
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Lavandin: honey volatiles in comparison with essential oil

2007
Honey aroma is very complex, involving many tens of volatile compounds [1]. The analysis of volatile fraction of unifloral honey provides useful information for the botanical and geographical origin determination. Croatian Lavandin honey is generated mostly from the nectar of Lavandula hybrida Reverchon.
Jerković, Igor   +2 more
openaire   +1 more source

Genetique, selection, multiplication -II Menthe, lavandin

1984
National ...
Maia, N.   +4 more
openaire   +1 more source

Composition of the essential oil of lavandin

Journal of Agricultural and Food Chemistry, 1967
Robert J. Steltenkamp   +1 more
openaire   +1 more source

IN VITRO GROWTH PATTERN OF SALT-STRESSED CELLS OF LAVANDIN

Acta Horticulturae, 1990
Mensuali Sodi Anna   +3 more
openaire   +3 more sources

Investigation into the composition of lavender and lavandin oil

Journal of Chromatography A, 1970
R. ter Heide, R. Timmer, H.J. Wobben
openaire   +1 more source

IN VITRO PROPAGATION OF LAVANDIN: MORPHOLOGICAL CHANGES IN REGENERATED PLANTS

Acta Horticulturae, 1990
Panizza M., Tognoni F., MENSUALI, Anna
openaire   +2 more sources

In vitro direct and indirect regeneration of promising lavandin cultivars

Acta Horticulturae, 2020
I.V. Mitrofanova   +4 more
openaire   +1 more source

Oil lavandin acetylated

Food and Cosmetics Toxicology, 1976
openaire   +1 more source

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