Results 181 to 190 of about 11,456 (207)
Some of the next articles are maybe not open access.
Food Chemistry, 2002
Portuguese lavender honeys are generated from the nectar of Lavandula stoechas, whereas French lavender honeys are exclusively derived from Lavandula angustifolia, Lavandula latifolia, or hybrids of these two species. In the framework of the floral origin authentication of such honeys, volatile compounds from L. stoechas, L.
Christine Guyot-Declerck +3 more
openaire +1 more source
Portuguese lavender honeys are generated from the nectar of Lavandula stoechas, whereas French lavender honeys are exclusively derived from Lavandula angustifolia, Lavandula latifolia, or hybrids of these two species. In the framework of the floral origin authentication of such honeys, volatile compounds from L. stoechas, L.
Christine Guyot-Declerck +3 more
openaire +1 more source
Holistic Nursing Practice, 2009
Folk and traditional therapeutic use of the essential oil of English lavender for pain, infection, relaxation, and sedation dates back centuries. Current research focusing on the inherent synergism of Lavandula angustifolia Miller demonstrates great potential for future applications.
openaire +2 more sources
Folk and traditional therapeutic use of the essential oil of English lavender for pain, infection, relaxation, and sedation dates back centuries. Current research focusing on the inherent synergism of Lavandula angustifolia Miller demonstrates great potential for future applications.
openaire +2 more sources
2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber +2 more
openaire +1 more source
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Lamiaceae, pp.
Konrad Lauber +2 more
openaire +1 more source
Phytotaxa, 2017
A remarkable new lavender from southern Italy which has long been treated as L. angustifolia and superficially resembles this montane species from the French and Italian Alps. However, it differs in key characters, most notably the inflorescence, corolla structure, calyx indumentum, bract form and essential oil profile.
Passalacqua NG, TUNDIS, ROSA, Upson TM
openaire +1 more source
A remarkable new lavender from southern Italy which has long been treated as L. angustifolia and superficially resembles this montane species from the French and Italian Alps. However, it differs in key characters, most notably the inflorescence, corolla structure, calyx indumentum, bract form and essential oil profile.
Passalacqua NG, TUNDIS, ROSA, Upson TM
openaire +1 more source
Planta Medica, 2015
Compositions of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia) essential oils, cultivated and extracted in the Southeast of Spain, were determined by gas chromatography coupled with mass spectrometry detection, obtaining both relative (peak area) and absolute (using standard curves) concentrations.
Alejandro, Carrasco +3 more
openaire +2 more sources
Compositions of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia) essential oils, cultivated and extracted in the Southeast of Spain, were determined by gas chromatography coupled with mass spectrometry detection, obtaining both relative (peak area) and absolute (using standard curves) concentrations.
Alejandro, Carrasco +3 more
openaire +2 more sources
Pigment formation by callus of Lavandula angustifolia
Phytochemistry, 1985Abstract Callus cultures of Lavandula angustifolia accumulated and secreted the ( Z,E )-2-(3,4-dihydroxyphenyl)ethenyl ester of 3-(3,4-dihydroxyphenyl)-2-propenoic acid and its ( E,E )-isomer under a wide range of culture conditions. The secreted compounds formed intensely blue pigments by chelation with Fe(su2+)in the media.
Derik V. Banthorpe +2 more
openaire +1 more source
Seven new phenolic compounds from Lavandula angustifolia
Phytochemistry Letters, 2018Abstract Seven new phenolic compounds: lavandunat (1), lavandufurandiol (2), lavandufluoren (3), lavandupyrones A (4) and B (5), and lavandudiphenyls A (6) and B (7), along with five known compounds, 4-(1-hydroxy-1-methylethyl) benzoic acid (8), methyl 3-(3,4-dihydroxyphenyl)propanoate (9), 3,4,α-trihydroxyl-ethyl phenylpropionate (10), rosmarinic ...
Nigary Yadikar +3 more
openaire +1 more source
Lavandula angustifolia Mill. Lavandula latifolia Medik. Lamiaceae
2020Narel Y. Paniagua-Zambrana +1 more
openaire +1 more source