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Phenolic Compounds from Lavandula angustifolia
Chemistry of Natural Compounds, 2017N. Yadikar +3 more
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Kvalitativní parametry levandule lékařské (Lavandula angustifolia L.)
2020The main goal of this work was to describe the qualitative parameters of English lavender and its use in the food industry. The literature review describes the history, botanical characteristics, growing conditions and post-harvest treatment. Other types of lavender, which are the most often grown and used in the food industry, are described.
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Lavender (Lavandula angustifolia) Oils
2016Lauren A.E. Erland, Soheil S. Mahmoud
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Uporabna vrijednost lavande (Lavandula angustifolia Mill.)
2016Lavanda (Lavandula angustifolia Mill.) je najpoznatija mirisna vrsta iz porodice Lamiaceae, koja se uzgaja zbog cvijeta (Lavandulae flos) i prepoznatljiva eteričnog ulja (Lavandulae aetheroleum). Ima višestruku primjenu te je cijenjena kao ljekovita, aromatična, medonosna i ukrasna vrsta, a sve češće se upotrebljava i u kulinarstvu.
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Multidisciplinary standards of care and recent progress in pancreatic ductal adenocarcinoma
Ca-A Cancer Journal for Clinicians, 2020Aaron J Grossberg +2 more
exaly
Vrste Lavandula angustifolia Mill. i Lavandula hybrida Rev. - prilog fitokemijskom istraživanju
2005Primjenom općih reagensa za dokazivanje tanina u uzorcima nadzemnih dijelova biljnih vrsta Lavandula angustifolia Mill. i Lavandula hybrida Rev. dokazana je prisutnost polifenolnih spojeva. Kvantitativna analiza, provedena spektrofotometrijskom metodom prema Europskoj farmakopeji, pokazala je da cvjetovi, listovi i stabljika Lavandula vrsta sadrže 0 ...
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Oral complications of cancer and cancer therapy
Ca-A Cancer Journal for Clinicians, 2012Joel B Epstein +2 more
exaly