Results 31 to 40 of about 43,007 (214)

Effects of Lavender Essential Oil Addition on Oxidative Stability of Canola Oil under Accelerated Condition [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران
Introduction Canola oil with high unsaturated fatty acids and nutritional value is susceptible to oxidation due to lipid oxidation. Lipid oxidation leads to a reduction of nutritional quality, sensory and safety characteristics of the vegetable oils.
Fatemeh Sadat Khanagaei, Fateme Akrami Mohajeri, Elaheh Askari, Hossein Fallahzadeh, Elham Khalili Sadrabad   +4 more
doaj   +1 more source

Lavender essential oil in dentistry

Varna Medical Forum, 2016
Лавандула е род цъфтящи растения от семейството на ментата. Най-често използваното растение от този род е Lavandula angustifolia, която произхожда от Средиземноморието, но се среща често и в България. Лавандуловото етерично масло съдържа линалол, линалилацетат, гераниол.
Trayan Marinov, Klementina Moneva, Aleksandrina Varbanova, Marina Yordanova, Maya Doichinova   +4 more
openaire   +1 more source

Present and future potential of plant-derived products to control arthropods of veterinary and medical significance [PDF]

, 2014
The use of synthetic pesticides and repellents to target pests of veterinary and medical significance is becoming increasingly problematic. One alternative approach employs the bioactive attributes of plant-derived products (PDPs). These are particularly
Finn, Robert, George, David, Graham, Kirsty, Sparagano, Olivier   +3 more
core   +1 more source

Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]

, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina, Machado, Alexandra M., Miguel, Maria, Vilas-Boas, Miguel   +3 more
core   +1 more source

Lavandula angustifolia Essential Oil Inhibits the Ability of Fusobacterium nucleatum to Produce Volatile Sulfide Compounds, a Key Components in Oral Malodor

Molecules
Oral malodor still constitutes a major challenge worldwide. A strong effort is invested in eliminating volatile sulfur compound-producing oral bacteria through organic natural products such as essential oils.
Ofir Rosner, Shiri Livne, Maria Bsharat, Shir Dviker, Uziel Jeffet, Shlomo Matalon, Nir Sterer   +6 more
doaj   +1 more source

Sustainable Antioxidant Production for Hygienic Disinfection Using Bioextractants from Lavender and Oregano Distillation Process

Energies, 2023
In the current study, the production of novel antioxidants for hygienic disinfection against common pathogenic bacteria, based on the incorporation of bioextractant oils/waters from either lavender or oregano distillates is proposed in the framework of ...
Aikaterini Itziou, Konstantinos Zaralis, Annita Theofanous, Maria Louloudi, Georgios Rozos, Ioanna A. Vasiliadou, Evangelia Lakioti, Vayos Karayannis, Constantinos Tsanaktsidis   +8 more
doaj   +1 more source

From Reactive to Proactive Volatility Modeling With Hemisphere Neural Networks

Journal of Applied Econometrics, EarlyView.
ABSTRACT We revisit maximum likelihood estimation (MLE) for macroeconomic density forecasting through a novel neural network architecture with dedicated mean and variance hemispheres. Our architecture features several key ingredients making MLE work in this context.
Philippe Goulet Coulombe, Mikael Frenette, Karin Klieber   +2 more
wiley   +1 more source

Dental patient anxiety: Possible deal with Lavender fragrance

Journal of Research in Pharmacy Practice, 2014
Objective: The pure essence of plants (essential oils) provides both psychological and physiological benefits when used accurately and safely. Conventionally, Lavender oil is known for relaxing, carminative, and sedative effects.
Md Zabirunnisa, Jayaprakash S Gadagi, Praveen Gadde, Nagamalleshwari Myla, Jyothirmai Koneru, Chandrasekhar Thatimatla   +5 more
doaj   +1 more source

Anti-inflammatory effect of lavender (Lavandula angustifolia Mill.) essential oil prepared during different plant phenophases on THP-1 macrophages

BMC Complementary Medicine and Therapies, 2021
Background Pseudomonas aeruginosa is the most common Gram-negative bacterium associated with nosocomial respiratory infections. Lavender essential oil is mainly used in aromatherapy, but it has several pharmacological and therapeutic properties ...
Edina Pandur, Alex Balatinácz, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth   +6 more
doaj   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source