Results 31 to 40 of about 637,180 (345)

Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production

open access: yesPoultry Science, 2019
This experiment was conducted to evaluate the effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production.
H. Zhan   +5 more
semanticscholar   +1 more source

LAYING THE FOUNDATION

open access: yes, 2016
Laying the Foundation: Digital Humanities in Academic Libraries examines the library’s role in the development, implementation, and instruction of successful digital humanities projects. It pays special attention to the critical role of librarians in building sustainable programs.
White W., John, Gilbert, Heather
openaire   +4 more sources

Effects of dietary fiber on performance and egg quality of laying hens at pre-laying and laying peak

open access: yesActa Scientiarum: Animal Sciences, 2022
This study aimed to evaluate the effects of different levels of dietary fiber on the performance and egg quality of laying hens at pre-laying and laying peak periods.
Pedro Gabriel Carneiro de Andrade   +5 more
doaj   +1 more source

Keel bone fractures affect egg laying performance but not egg quality in laying hens housed in a commercial aviary system

open access: yesPoultry Science, 2019
The aim of this study was to investigate the effect of keel bone fracture (KBF) severity and healing activity on individual productivity of laying hens. Focal hens (75 Lohmann Selected Leghorn (LSL), 75 Lohmann Brown (LB)) were housed alongside non‐focal
C. Rufener   +3 more
semanticscholar   +1 more source

DYNAMICS OF SOME BASIC BLOOD INDICES IN GUINEA FOWL (N. MELEAGRIS) DEPENDING ON THE EGG LAYING PERIOD [PDF]

open access: yesTrakia Journal of Sciences, 2019
A monitoring study of some main blood parameters of a flock of free-range guinea fowls has been conducted. The following results (depending on sex and laying intensity) have been established: hemoglobin content – between 145.8 (males - before peak of ...
D. Penkov, A. Arnaudov, M. Nikolova
doaj   +1 more source

Serotonin and neuropeptides are both released by the HSN command neuron to initiate Caenorhabditis elegans egg laying

open access: yesPLoS Genetics, 2019
Neurons typically release both a small-molecule neurotransmitter and one or more neuropeptides, but how these two types of signal from the same neuron might act together remains largely obscure.
Jacob C Brewer   +3 more
semanticscholar   +1 more source

A meta-analysis on the relationship between goose age and egg weight

open access: yesJournal of Applied Poultry Research, 2021
SUMMARY: Although many studies have attempted to determine the effect of goose age on egg weight, the relationship remains unclear. We conducted a meta-analysis of the relevant literature in an attempt to provide clarity on this question.
G. Liu, X. Zhao, Z. Chen, Z. Guo
doaj  

Lipid Sources in Diets for Hy-Line White Laying: Performance, Biometrics of Digestive Organs, and Bone Characteristics [PDF]

open access: yesBrazilian Journal of Poultry Science
Dietary inclusion of lipid sources has been one of the methods adopted by nutritionists aiming at better energy balancing. However, alternative energy feedstuffs have been sought in an attempt to reduce production costs.
CP Moura   +6 more
doaj   +2 more sources

EGG PRODUCTIVITY OF EGFP-TRANSGENIC DUCKS

open access: yesТваринництво та технології харчових продуктів, 2019
The results of the analysis of egg production of two generations transgenic ducks (TD) by EGFP gene are presented in the article. TD were obtained by transferring foreign DNA using sperm (SMGT).
P. V. KOROL   +4 more
doaj   +1 more source

The Influence of Keel Bone Damage on Welfare of Laying Hens

open access: yesFrontiers in Veterinary Science, 2018
This article reviews current knowledge about welfare implications of keel bone damage in laying hens. As an initial part, we shortly describe the different conditions and present major risk factors as well as findings on the prevalence of the conditions.
A. Riber, T. Casey-Trott, M. Herskin
semanticscholar   +1 more source

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