Results 31 to 40 of about 787,178 (288)

Influence of light wavelength on viability and reproductive function of hens

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2021
The article presents the results of influence of monochrome light with different light wavelengths on the hens’ viability and productivity. For this purpose, in the conditions of a modern complex for production of food eggs in a poultry house with an ...
Yu. V. Osadcha, G. I. Sakhatsky
doaj   +1 more source

Economic analysis of different laying hen farm capacities in Turkey

open access: yesAgricultural Economics (AGRICECON), 2010
In this study, different capacity laying hen farms in Afyon province, which are of a considerable importance in the laying hen farming in Turkey, were compared in the terms of performance, including feed consumption, production cost and profitability per
Vecdi DEMIRCAN   +5 more
doaj   +1 more source

Impact of Risk Production of Laying Hens Livestock in Ringinsari Village, Kandat District, Kediri District

open access: yesJurnal Ilmu-Ilmu Peternakan, 2023
Laying hens  farming is one of the livestock industries that has the potential to develop in Indonesia. Raising laying hens, like other agricultural and food businesses, has many potential risks in its operations.
Dona Wahyuning Laily   +3 more
doaj   +1 more source

Effect of High Moisture Ear Corn and High Moisture Shelled Corn Feeds on Laying Hen Performance

open access: yesThe Journal of Poultry Science, 2016
The aim of the study was to test the effect of high moisture ear corn (HMEC) and high moisture shelled corn (HMSC) feeds on laying hen performance. A total of 108 Rhode Island Red laying hens were divided by body weight and performance into 12 blocks (9
Kyoko Kunishige, Yoko Koda, Satoshi Hara
doaj   +1 more source

Management of Laying Hen Farms in France Infected by Salmonella spp.: Comparison of Three Strategies

open access: yesAgriculture, 2023
The presence of Salmonella spp. on laying hen farms turns out to be a major problem for public health reasons, mainly related to foodborne illnesses that may arise due to ingestion of contaminated eggs. When Salmonella spp.
Valentina Terio   +10 more
doaj   +1 more source

Threonine requirements of laying hens

open access: yesPoultry Science, 1998
In order to determine the Thr requirement of laying hens, two experiments were conducted using laying performance and plasma Thr concentration as parameters. At 29 and 39 wk of age, 100 and 600 laying hens in Experiments 1 and 2, respectively, with average BW and high egg production rate, were randomized, housed in individual cages, and given free ...
Teru Ishibashi   +5 more
openaire   +3 more sources

Stocking Density Affects Stress and Anxious Behavior in the Laying Hen Chick During Rearing

open access: yesAnimals, 2019
Simple Summary ‘Crowding’, keeping too many birds per m2, is one of the largest welfare concerns in the poultry industry. It is therefore worrisome that there is a gap in research investigating the effects of high stocking densities during the rearing ...
Kaya von Eugen   +3 more
semanticscholar   +1 more source

The Analysis of Production Costs of Laying Hen Farms Using Semi Self-Mixing and Total Self-Mixing Feeds in Blitar Regency, East Java

open access: yesTropical Animal Science Journal, 2020
Feed plays an important role in determining the success of livestock businesses and also as a significant cost factor. Feed contributes 60%-80% of the total production costs.
R. Afandi, B. Hartono, I. Djunaidi
doaj   +1 more source

Application of Malathion to the Laying Hen

open access: yesPoultry Science, 1968
Abstract INTRODUCTION THE increased use of pesticides in and around the poultry house has paralleled the increase in other areas of animal and plant agriculture in the United States. Still, the use of pesticides is not equally viewed by everyone.
James Ning, Shu Min Ning, W. W. Marion
openaire   +3 more sources

Effect of high concentrations of dietary vitamin D3 on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D3 content when fed to W36 laying hens from day of hatch until 68 wk of age

open access: yesPoultry Science, 2019
The objective of this experiment was to investigate the effects of various dietary concentrations of vitamin D3 (D3) on pullet and laying hen performance, eggshell quality, bone health, and yolk D3 content from day of hatch until 68 wk of age. Initially,
J. Wen, K. Livingston, M. Persia
semanticscholar   +1 more source

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