Results 101 to 110 of about 100,197 (349)
Studies on the Prevalence and Control of Parasitic Helminths in Natural Laying Hens [PDF]
, 2016 One societal trend that has been gaining much traction and popularity since the 21st century began is “organic” and/or “natural” food products. In 1999, the global market accounted for $15.2 billion dollars worth of organic food and drink, compared to ...
Weir, Brittany R
core +2 more sources
Animal Welfare as an Essential Element of One Health
Animal Research and One Health, EarlyView.
Philip Lymbery
wiley +1 more source
Energy Technology, EarlyView.Mechanochemically synthesized Cr3C2 and Mo2C, incorporated in a polyurethane‐based binder matrix, and applied to stainless steel, show the lowest contact resistance. The Cr3C2 coating provides good corrosion performance, while the Mo2C coating is unable to protect the metal from corrosion.
Jil Meyers +3 more
wiley +1 more source
Optimising the use of hen runs by structures and management [PDF]
, 2005 One of the main problems in free range husbandry of laying hens is the uneven use of the hen run. This leads to an overuse of pasture near the hen house.
Hauser, J., Hirt, Helen, Zeltner, Esther
core
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Causes of mortality in laying hens in different housing systems in 2001 to 2004
Acta Veterinaria Scandinavica, 2009 Background The husbandry systems for laying hens were changed in Sweden during the years 2001 – 2004, and an increase in the number of submissions for necropsy from laying hen farms was noted.
Etterlin Pernille +3 more
doaj +1 more source
Rules for the Management of Laying Hens [PDF]
Scientific American, 1880 n ...
openaire +1 more source
Gambaran Darah Ayam Petelur Fase Grower (7--10 Minggu) pada Kepadatan Kandang Berbeda [PDF]
, 2014 The research aimed to determine the hematological profile (erythrocytes, leukocytes, andhemoglobin) of grower laying hens with different cage density and the best cage density. Thisresearch has been conducted in April 2014 using 210 grower laying hens 7--
Hartono, M. (Madi) +2 more
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Food Frontiers, EarlyView.Human lysozyme (HLZ) possesses the function of ameliorating intestinal inflammation. HLZ transgenic maize restored intestinal barrier function in colitis mice. HLZ‐feed inhibited the cGAS/STING signaling pathway by ameliorating DSS‐induced mitochondrial dysfunction.
Yinuo Yu +5 more
wiley +1 more source
Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model. [PDF]
Vet Med SciThis study shows that margarine and natural cream, despite equal fat levels, had distinct effects on laying hens. Margarine altered blood lipid markers and reduced gut microbial diversity, whereas natural cream maintained a more balanced microbiota, emphasizing the role of fat source in modulating the gut–liver axis.
Hamid H +7 more
europepmc +2 more sources