Results 151 to 160 of about 18,766 (263)
Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species
ABSTRACT Myostatin gene (MSTN), a TGF‐β superfamily member, negatively regulates skeletal muscle growth, positioning it as a prime genetic target for enhancing livestock meat production. This review synthesizes evidence from 1979 to 2025 on MSTN mutations across cattle, pigs, poultry, sheep, goats, and rabbits, emphasising impacts on yield, quality ...
Chiara Santomassimo +9 more
wiley +1 more source
Investigating the Effects of Enzyme Inclusion Rates in Reduced Protein Diets to Improve Nutrient Digestibility in Laying Hens. [PDF]
Nawab A +6 more
europepmc +1 more source
Ordered probit regression is used as a latent trait model, with age at death estimated from a Gompertz distribution. Combined with Bayesian Markov Chain Monte Carlo sampling, this approach eliminates the need for reference priors for transition ages or population parameters.
Nils Müller‐Scheeßel +2 more
wiley +1 more source
The impacts of biological invasions
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Genome-wide association study of durations in zones of an aviary for laying hens. [PDF]
Hoeksema K +5 more
europepmc +1 more source
ABSTRACT Objectives The aim of this study was to evaluate the bond strength of different computer‐aided design/computer‐aided manufacturing (CAD/CAM) hybrid materials for milling and 3D‐printing with and without thermocycling. Different repair protocols were tested.
Marko Milicevic +6 more
wiley +1 more source
Restricting laying hens' litter access leads to a rebound effect in wing flapping and dust bathing behavior. [PDF]
Bongiorno V +3 more
europepmc +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source

