Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso +4 more
wiley +1 more source
Effects of Tenebrio molitor meal supplemented with Saccharomyces cerevisiae and/or Bacillus velezensis on production performance and egg quality in laying hens. [PDF]
Poult SciYalveh B +4 more
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Systematic evaluation of laying hen exposure to atmospheric ammonia
, 2020 Christina M Tucker
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Age-related changes in intestinal mucosal barrier function in laying hens during the mid-to-late production stages. [PDF]
Poult SciKuroda A, Jaisue J, Isobe N, Nii T.
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Effects of adding different levels of fructooligosaccharide to diet on productive performance, egg quality traits, immune response and blood metabolites in commercial laying hens [PDF]
Salah Mahdi Alsherify, Ahmad Hassanabadi
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Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm [PDF]
Alessandro Guerrini +9 more
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Vitamin D enrichment of eggs and its effects on performance and intestinal health in late-stage laying hens. [PDF]
Poult SciThamteerasathian L +5 more
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