Results 1 to 10 of about 1,886 (209)

Effect of mixed fermentation with Lacticaseibacillus paracasei SMN-LBK and Limosilactobacillus reuteri LBK on the flavor precursor and flavor formation of Kazak cheese [PDF]

Food Chemistry: X
Previous research has demonstrated that Lacticaseibacillus paracasei notably enhances flavor stability with the cost of diminishing the inherent milk flavor in cheese, which may be rescued by the incorporation of Limosilactobacillus reuteri.
Yuechenfei Shen, Jie Shen, Ning Kang, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li, Bo Yang   +8 more
doaj   +5 more sources

The Role of Sunken-Floored Buildings in LBK Farmstead [PDF]

Open Archaeology, 2016
Research into the development of LBK villages rarely focuses on those features that can be interpreted as sunken-floored buildings. The aim of this article is to draw attention to the presence of this type of feature and to analyse its significance in ...
Połczyński Łukasz, Michalak Katarzyna
exaly   +5 more sources

The LBK theorem to all orders [PDF]

Journal of High Energy Physics, 2023
We study the soft limit of one-photon radiation at next-to-leading power (NLP) in the framework of heavy-quark effective theory (HQET) to all orders in perturbation theory.
Tim Engel
doaj   +5 more sources

Integrated Metabolomics and Transcriptomics Analyses Identify Key Amino Acid Metabolic Mechanisms in Lacticaseibacillus paracasei SMN-LBK [PDF]

Foods
During lactobacillus fermentation, the types of proteins in the fermentation substrate significantly influence the characteristics of the fermented product. Proteins are composed of various amino acids.
Jie Shen, Yuyu Du, Yuechenfei Shen, Ning Kang, Zhexin Fan, Zhifeng Fang, Bo Yang, Jiancheng Wang, Baokun Li   +8 more
doaj   +3 more sources

Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss

Frontiers in Microbiology, 2022
Lacticaseibacillus paracasei SMN-LBK, which was isolated in Xinjiang, has been shown to be a probiotic strain and used as the auxiliary starter for dairy fermentation. Comparative genomic analysis was performed to investigate the metabolic preference and
Jianghan Wang, Yandie Li, Zhexin Fan
exaly   +3 more sources

Probiotic potential of Lactiplantibacillus plantarum LBK from Koumiss in reducing hyperuricemia through gut microbiota modulation [PDF]

Frontiers in Microbiology
Hyperuricemia, a metabolic disorder resulting from purine metabolic dysfunction, poses a significant threat to public health. Probiotics, in particular lactic acid bacteria, have the potential to exert therapeutic benefits in the treatment of some ...
Panpan Zhao, Panpan Zhao, Panpan Zhao, Yibo Lu, Yibo Lu, Yibo Lu, Jianchun Xu, Jianchun Xu, Jianchun Xu, Hui Zhong, Hui Zhong, Hui Zhong, Qingqing Yan, Qingqing Yan, Qingqing Yan, Zhifeng Fang, Zhifeng Fang, Zhifeng Fang, Zhifeng Fang, Zhifeng Fang, Zhexin Fan, Zhexin Fan, Zhexin Fan, Zhexin Fan, Zhexin Fan, Qin Wang, Yuhui Li, Baokun Li, Baokun Li, Baokun Li, Baokun Li, Baokun Li, Xian Wang   +32 more
doaj   +2 more sources

The emission of soft-photons and the LBK theorem, revisited [PDF]

Acta Physica Polonica B Proceedings Supplement
Predictions for processes involving soft photons, up to next-to-leading power (NLP) in the photon energy, can be obtained using the Low-Burnett-Kroll (LBK) theorem. The consistency of the theorem has been a recent topic of investigation since it is traditionally formulated in terms of a non-radiative amplitude, which is evaluated with unphysical ...
Roger Balsach, Domenico Bonocore, Anna Kulesza   +2 more
openalex   +3 more sources

A history of the LBK in the central Polish lowlands

Prahistorische Zeitschrift, 2022
Abstract A new chronological study of the LBK in the central Polish lowlands shows that it emerged later, lasted for a shorter period, and ended sooner than has been supposed up till now. LBK communities emerged, probably in the middle of the 53rd century cal BC, to form an enclave in the central Polish lowlands, probably as a result of ...
Alasdair Whittle, Arkadiusz Marciniak, Joanna Pyzel   +2 more
exaly   +3 more sources

Everything Was Better in the Good Old Days: On the End of the LBK and the Emergence of Lengyel Culture Figurines

Journal of Neolithic Archaeology, 2023
The beginning of the 5th millennium cal BC saw profound changes, with the disintegration of the Linear Pottery culture (LBK) into smaller post-LBK cultural phenomena.
Valeska Becker, Corina Fiutak, Rebecca Bristow, Rune Iversen   +3 more
doaj   +2 more sources

Three successive waves of Neolithisation: LBK development in Transdanubia

Documenta Praehistorica, 2009
Due to the latest research, the LBK formation in Transdanubia must have involved an essentially Mesolithic subsistence, complemented by certain elements of the Neolithic package brought here by migrant late Star≠evo groups. Many small sites were located in marshy areas, unsuitable for food production as a basis of livelihood.
Krisztián Oross, Eszter Bánffy
openalex   +5 more sources