Results 11 to 20 of about 3,469 (194)
Leksikografisk bokmålskorpus (LBK) – bakgrunn og bruk
Oslo Studies in Language, 2020 Denne artikkelen er en introduksjon til Leksikografisk bokmålskorpus (LBK). Vi starter med en historisk oversikt over ordboksarbeid som er utført for norsk språk, og forklarer bakgrunnen for at LBK ble bygd opp på den måten det ble. Deretter gir vi en oversikt over innholdet i korpuset, før vi til slutt viser hvordan man kan søke i korpuset ved hjelp ...
Fjeld, Ruth E. Vatvedt +2 more
openaire +4 more sources
The Phenomena La Hoguette and Limburg – Technological Aspects
Open Archaeology, 2021 La Hoguette and Limburg pottery and the role their producers played in the Neolithization of western Central Europe are still a matter of debate. These styles exist in parallel to Linearbandkeramik (LBK) but are different from LBK pottery and here called
Kirschneck Erich
doaj +1 more source
Social Rules and Household Interactions Within the LBK: Long-Standing Debates, New Perspectives
Open Archaeology, 2021 Within Linearbandkeramik (LBK) studies, several models of social structure and organisation have been debated since the 1960s, influenced by several major anthropological theories that even today guide the debates.
Hamon Caroline, Gomart Louise
doaj +1 more source
Open Archaeology, 2021 This article presents the mineral resource procurement territories of Early Neolithic settlements (LBK or Rubané) in the Aisne valley. Our study focuses on data from 15 LBK sites belonging to the final LBK of central Europe; C14 dates for the sites fall ...
Allard Pierre +2 more
doaj +1 more source
Sign-Objects Among Neolithic Faunal Remains, Visible Symbols
Open Archaeology, 2021 The purpose of this article is to present an inventory of certain faunal remains from Linearbandkeramic (LBK) settlements in the Paris Basin (Ile-de-France, Hauts-de-France and Champagne) that seem to belong to a particular category, that of “sign ...
Hachem Lamys
doaj +1 more source
Foods, 2022 Mixed fermentation improves the flavor quality of food. Untargeted metabolomics were used to evaluate the impact of mixed fermentation and single-strain fermentation on the volatile and non-volatile compound profiles of Kazak cheese.
Yandie Li +8 more
doaj +1 more source
Image_4_Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss.JPEG
, 2022 Lacticaseibacillus paracasei SMN-LBK, which was isolated in Xinjiang, has been shown to be a probiotic strain and used as the auxiliary starter for dairy fermentation. Comparative genomic analysis was performed to investigate the metabolic preference and
Tong Wang (87696) +7 more
core +1 more source
Table_1_Comparative genomic analysis of Lacticaseibacillus paracasei SMN-LBK from koumiss.XLSX
, 2022 Lacticaseibacillus paracasei SMN-LBK, which was isolated in Xinjiang, has been shown to be a probiotic strain and used as the auxiliary starter for dairy fermentation. Comparative genomic analysis was performed to investigate the metabolic preference and
Tong Wang (87696) +7 more
core +1 more source
Funerary Practices as a Testimony of Ideology in Western Linearbandkeramik Culture
Open Archaeology, 2021 The Linearbandkeramik (LBK) is behind the spread of the Neolithic way of life in a large part of Western Europe. This period is often regarded as the beginning of social inequalities whose ideological frameworks deserve to be highlighted.
Augereau Anne
doaj +1 more source
Ancient DNA Reveals Limited Hunter-Gatherer Ancestry in the Cerny Culture (Middle Neolithic, France) Despite Hunting-Associated Practices. [PDF]
Am J Biol AnthropolABSTRACT The arrival of the Neolithic way of life in Europe is associated with the migration of Anatolian farmers and their admixture with local hunter‐gatherers. In the Paris Basin (Northern France), the Middle Neolithic Cerny culture (4700–4300 bce) combines agricultural practices with funerary items linked to hunting, suggesting a particular ...
Sauvage J +10 more
europepmc +2 more sources