Results 11 to 20 of about 2,091,179 (348)
Australian Journal of Grape and Wine Research, 2022 Background and Aims. In ancient grapevine varieties, the experimental design of field trials is crucial to providing a reliable evaluation of quantitative traits.
Elsa Gonçalves +2 more
doaj +1 more source
Foods, 2021 Previous reports have shown that lupin protein extracts (LE) contain a polypeptide named deflamin with a potent matrix metalloproteinase (MMP)-9 inhibitory activity.
Joana Mota +3 more
doaj +1 more source
Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits [PDF]
, 2020 Insect herbivores have the potential to change both physical and chemical traits of their host plant. Although the impacts of herbivores on their hosts have been widely studied, experiments assessing changes in multiple leaf traits or functions ...
Gripenberg, Sofia +5 more
core +1 more source
BIO Web of Conferences, 2023 The valorisation of genetic variability through the identification suitable genotypes for traits such as yield and must quality is an effective strategy used for grapevine selection.
Carvalho Luísa +8 more
doaj +1 more source
Optimization of leaf morphology in relation to leaf water status: A theory. [PDF]
, 2020 The leaf economic traits such as leaf area, maximum carbon assimilation rate, and venation are all correlated and related to water availability. Furthermore, leaves are often broad and large in humid areas and narrower in arid/semiarid and hot and cold ...
Ding, Junyan +2 more
core +2 more sources
Barrel-to-barrel variation of phenolic and mineral composition of red wine
BIO Web of Conferences, 2019 The aim of the present work was to evaluate the effect of barrel-to-barrel variability on chemical characteristics of red wine. An experimental trial was carried out involving two red wines from the Portuguese DO Dão and independent replicates of French ...
Pilet A. +3 more
doaj +1 more source
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Food Chemistry: X, 2023 The increased awareness of population regarding the impact of consumption habits is leading to interest in new, innovative, diversified and health promoting foods.
Marisa V. Santos +5 more
doaj +1 more source
Energetics of ion competition in the DEKA selectivity filter of neuronal sodium channels [PDF]
, 2015 The energetics of ionic selectivity in the neuronal sodium channels is studied. A simple model constructed for the selectivity filter of the channel is used.
Boda, D. +3 more
core +4 more sources
A case of severe hypothyroidism due to lenalidomide
Clinical Case Reports, 2019 Lenalidomide, an immunomodulatory drug often used to treat multiple myeloma, can cause hypo‐ or hyperthyroidism. We present a patient being treated with lenalidomide for 2 years who developed severe hypothyroidism that was complicated by rhabdomyolysis ...
Rachel A. Blair +2 more
doaj +1 more source
Precise nondestructive location of defective woody tissue in grapevines affected by wood diseases
Phytopathologia Mediterranea, 2020 Grapevine trunk diseases are major threats to viticulture. A diverse array of Ascomycetes and Basidiomycetes can affect perennial and, indirectly, annual organs of grapevines.
Ana Teresa VAZ +5 more
doaj +1 more source