Results 201 to 210 of about 2,705 (262)

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

Looking backward to move forward: Enhancing metadata in scientific collections through interdisciplinary collaboration

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

SinGAN-CBAM: a multi-scale GAN with attention for few-shot plant disease image generation. [PDF]

open access: yesFront Plant Sci
Wu M   +7 more
europepmc   +1 more source

Metal uptake in sweet peppers cultivated in soils contaminated by artisanal gold mining: implications for food safety. [PDF]

open access: yesEnviron Geochem Health
Durante-Yánez EV   +7 more
europepmc   +1 more source

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