Results 111 to 120 of about 592,084 (300)

Leaf anatomy and epicuticular waxes composition of Clusia fluminensis Planch. & Triana (Clusiaceae) [PDF]

open access: yes, 2017
Clusia fluminensis Planch. & Triana (Clusiaceae) is a Brazilian native species found in regions of high luminous intensity and water restriction. There are reports of its use in folk medicine, however, there is little literature information on its ...
Silva, Anholetia M.C.
core  

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

open access: yesStrategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

Response to Selection for Unique Epicuticular Wax Profile on the Semi-glossy Foliage of Onion

open access: yesJournal of the American Society for Horticultural Science
Epicuticular waxes on onion (Allium cepa) foliage offer protection against water loss, pathogens, and pests. Onion leaves with a light green color are referred to as “glossy” and have less total wax compared with that of darker blue-green (“waxy ...
Michael J. Havey
doaj   +1 more source

Selected Leaf Wax Alkanes in Chemotaxonomy of Citrus1

open access: yesJournal of the American Society for Horticultural Science, 1979
Abstract Long-chain alkanes present in epicuticular wax of citrus leaves changed in composition as the leaves matured. From 89 to 95% of the hydrocarbons in the mature leaves were linear, saturated, and C 29 to C 33 compounds.
Harold E. Nordby   +2 more
openaire   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

open access: yesJSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou   +4 more
wiley   +1 more source

Cereal leaf beetle standardized survey methods

open access: yes, 2001
These standardized survey methods were designed by the Western Cereal Leaf Beetle Working Group (WCLBWG) in the spring of 2001. The WCLBWG serves as an informal scientific forum and regional partnership to foster the exchange information pertaining to ...
Western Cereal Leaf Beetle Team
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Biomimetic replica of the epicuticular waxes on the lower epidermis of an English weed leaf

open access: yes, 2014
SEM images of an epoxy replica of the lower epidermis of the leaf of English weed (O. pes-caprae) showing replicated epicuticular waxes on top of a papilla (scale bar = 10 μm). The replica was obtained by a two-step moulding process.
Pedro Miguel Matos Pereira (639972)   +3 more
core   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano   +6 more
wiley   +1 more source

Leaf epicuticular waxes effects egg parasitoid’s response to host adult footprint contact kairomone

open access: yes, 2009
Chemical footprints left behind by true bugs are perceived as a contact kairomones by scelionid egg parasitoids. In the system Nezara viridula and its egg parasitoid Trissolcus basalis, previous studies have shown that the kairomone mediating such ...
LO GIUDICE, Daniela   +3 more
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