Results 81 to 90 of about 4,105 (258)
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Wax Deposits on Leaf Surfaces [PDF]
Plant Physiology, 1956 R H, Schieferstein, W E, Loomis
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Epicuticular Leaf Wax of Cistus albanicus, Cistaceae
Zeitschrift für Naturforschung C, 1987 The epicuticular wax of Cistus albanicus was investigated. Homologous series of alkanes, wax esters, alcohols and long chain fatty acids were identified. The alcohol fraction consisted of primary and most probably of secondary alcohols.
Thomas Vogt, Paul-Gerhard Gülz
openaire +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou +9 more
wiley +1 more source
Selected Leaf Wax Alkanes in Chemotaxonomy of Citrus1
Journal of the American Society for Horticultural Science, 1979 Abstract Long-chain alkanes present in epicuticular wax of citrus leaves changed in composition as the leaves matured. From 89 to 95% of the hydrocarbons in the mature leaves were linear, saturated, and C 29 to C 33 compounds.
Harold E. Nordby +2 more
openaire +1 more source
Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles
Mass Spectrometry Reviews, EarlyView.ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág +5 more
wiley +1 more source
Nordic Journal of Botany, EarlyView.The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source
Coordinated changes in anthocyanins and cuticular wax during leaf color transition in Rosa chinensis
Scientific ReportsJuvenile leaves exhibit a red coloration due to the presence of anthocyanins, which assist plants resist various environmental stresses. This characteristic is common and visually striking among many woody species across various higher plant families ...
Yanan Zhang +6 more
doaj +1 more source