Results 111 to 120 of about 16,603 (301)

Foresight study using scenarios and the Delphi method in the leather agroindustrial chain to 2035 - Alignment of results with open innovation

Journal of Open Innovation: Technology, Market and Complexity
Objective: The objective of this article is to prioritize technologies, innovations, and new businesses related to the leather agroindustrial chain in the department of Quindío (Colombia) for the year 2035.
Jhon Wilder Zartha Sossa, Nolberto Gutiérrez Posada, Luis Horacio Botero Montoya, Adriana Maria Zuluaga Monsalve, Juan Carlos Palacio Piedrahíta, Gina Lia Orozco Mendoza, Liliana Valencia Grisales, Luis Fernando Gutiérrez Cano   +7 more
doaj   +1 more source

The impact of the leather manufacturing process on bacterial growth

Hides and skins used as a raw material for leather manufacture may be contaminated with various microbial species including potential pathogens. Many bacterial species such as Bacillus, Staphylococcus, Micrococcus and Pseudomonas were isolated from raw ...
Lama, Anne
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The Quality of Leather Products as Seen from the User's Viewpoint

, 2019
Content: We are a group company of a major department store in Japan. We are in charge of quality control and customer service of items sold by our stores.
Murai, Daisuke
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Insights to Industrial Electrocatalytic Sulfide Oxidation: Electrode Fabrication, System Engineering, and High‐Value Product Acquisition

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This review summarizes recent advances in electrocatalytic sulfide oxidation (SOR), focusing on catalyst design strategies, reaction system engineering, and pathways for high‐value product generation. The roles of different reduced sulfur species (S2−, HS−, H2S) under various industrial conditions are highlighted, along with approaches to enhance ...
Zhongyuan Wang, Yinxi Han, Yufei Zhang, Jinghuan Chen, Jiade Wang   +4 more
wiley   +1 more source

Brazilian Leather Certification of Sustainability

, 2019
Content: Sustainability and transparency of the leather industry are increasingly important factors for the sector’s clients as well as final consumers, looking for quality products that are also sustainable in all tiers of the production process.
Flores, Alvaro
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Mechanical Behaviour of Vacuum‐Infused GFRP Composites at Elevated Temperatures—Influence of Fibre Architecture

Fire and Materials, EarlyView.
ABSTRACT This study addresses the influence of fibre architecture on the mechanical properties of vacuum‐infused glass fibre reinforced polymer (GFRP) composites at elevated temperatures (ET). Laminates with three different fibre configurations—unidirectional (UD), bidirectional 0°/90° cross‐ply (BD), and ±45° off‐axis angle‐ply (OA) – were tested in ...
Eloísa Castilho, João P. Firmo, Mário Garrido, João R. Correia, Afonso Ataíde   +4 more
wiley   +1 more source

The effect of conservation defects on the suede quality of double-face

, 2004
In this research, the effects of microorganisms on suede quality of double-face leather were examined. The bacterial numbers on salted sheepskin samples were found as 1.8x10(6)-4.3x10(7) cfu/g on solid medium and 1.9x10(6)-4.7x10(7) cfu/g on halophile ...

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Leather as a potential liner for the prosthetic leg users [Le cuir comme doublure potentielle pour les prothèses] [Pielea ca potentiala captuşeala pentru proteze]

, 2018
Wear comfort and hygiene is responsible for the significant improvement in the life quality of many amputees and in this regard liners have an important role for the prosthetic leg users.
Örk N., Adigüzel Zengin A.C., Yiğit Ü., Bitlisli B.O.   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Biotechnology for environmently-friendly leather production

, 2019
Content: The leather industry has been challenged to reduce its environmental impact, for example, by producing eco-friendly products with inherent biodegradability using less polluting chemicals. Conventional depilation of hair and wool consumes a large
Liu, John, Holmes, G.
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