Results 121 to 130 of about 6,716,689 (294)
Biodegradation of Wet-blue Leather with Different Cladosporium Species
This study includes eight months observation of different Cladosporium species; C. cladosporioides, C. herbarum and C. oxysporum inoculated on the wet-blue sheep leather. It was identified that the Cladosporium types grew easily and mineralized (oxidized)
Calvanese, Gianluigi +2 more
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This review deals with the recent advancements in design and engineering of BiOCl‐based Z‐scheme photocatalysts with emphasis on tailoring of structural, optoelectronic properties and heterojunction assembly for environmental applications including photodegradation of industrial organic waste, pharmaceuticals, pesticides, herbicides, toxic heavy metals,
Sakshi Sharma +7 more
wiley +1 more source
Interviews About Cloth Production And Leather Work (NCAC_RDD_TAPE_0424A_B)
Bad quality of audio Cloth production Weaving Leather work Alternative names: Bayo, Abdoulie, Abdulie ...
NCAC/RDD
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ABSTRACT This study addresses the influence of fibre architecture on the mechanical properties of vacuum‐infused glass fibre reinforced polymer (GFRP) composites at elevated temperatures (ET). Laminates with three different fibre configurations—unidirectional (UD), bidirectional 0°/90° cross‐ply (BD), and ±45° off‐axis angle‐ply (OA) – were tested in ...
Eloísa Castilho +4 more
wiley +1 more source
Isolation and identification of bacteria adversely affecting hide and leather quality
Two hundred and twenty five hide and chrome tanned leather samples were examined at different stages of processing to characterize the populations of organisms inhabiting them. Bacillus subtilis, Bacillus cereus, Bacillus pumilus, Bacillus licheniformis,
core
Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
In the evaluation of genuine leather for office furniture, odor is one of the important indicators for its quality classification. This article used electronic nose technology and odor method, combined with the current leather odor detection method ...
Qiong GUO +4 more
doaj +1 more source
In this study, the effects of splitting and shaving process before tanning on the quality of leather are investigated. Within this scope, leathers are processed as shoe upper by splitting after liming and shaving after pickling methods and then by tanning as chrome, vegetable and wet-white.
İnanç, Levent, Gülümser, Gürbüz
openaire +5 more sources

