Results 251 to 260 of about 292,845 (297)

Revolutionizing Eco-Friendly Leather Production: A Freeze-Thaw and Liquid Fermentation Approach with Fungal Mycelium. [PDF]

J Fungi (Basel)
Song L, Liu Y, Xiao S, Yuan X, Han X.
europepmc   +1 more source

Development and quality evaluation of Harad-Ber blended leather

International Journal of Advanced Biochemistry Research
Ankita Chib, Jagmohan Singh, Anju Bhat, Shivani Verma   +3 more
openaire   +1 more source

Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]

Food Sci Nutr
Alam MH, Ahmad MH, Imran M, Rehman MU, Khan MI, Khan MK, Khalid W, Alharbi SA, Aljawdah HM, Madilo FK.   +9 more
europepmc   +1 more source

Evaluation of Antioxidant Performance in Chromium Oxidation Prevention. [PDF]

Materials (Basel)
Salmi O, Laudisa G, Rossi F, Masi M.
europepmc   +1 more source

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Quality Control Using U-Net: Detecting Defects in Leather

2023 18th Iberian Conference on Information Systems and Technologies (CISTI), 2023
Recently, there has been a significant amount of attention towards computer vision algorithms, particularly those that focus on semantic segmentation applications. This is due to the availability of big data to train models, as well as the computational ability of these algorithms.
Allahdad, Mehrab Khazraeiniay, Pinho, Rafaela de, Silva, Jorge, Silva, Vitor, Ferreira, Manuel J., Magalhães, Luís Gonzaga Mendes   +5 more
openaire   +2 more sources

Usage Quality of Semi Processed Full Grain Leather

2022
Full grain refers to the strongest and most durable part of the cattle hide, which is just below the hair and has not been sanded or buffed to remove any imperfections, which means it displays the more natural characteristics of leather. The grain has densely packed collagen fibres that are finer.
Tomljenović, Antoneta, Živičnjak, Juro, Akalović, Jadranka, Žuvela Bošnjak, Franka   +3 more
openaire   +3 more sources

Ostrich leather quality: a review

Animal Production Science, 2009
This review summarises the research that has been published on factors that influence the various aspects of ostrich leather quality, a vital aspect to the economic viability of the commercial ostrich industry. The review is divided into three main sections: discussing intrinsic, pre-slaughter and post-slaughter factors that influence leather quality ...
Engelbrecht, A., Hoffman, L. C., Cloete, S. W.P., Van Schalkwyk, S. J.   +3 more
openaire   +2 more sources

Sheepskin leather quality characteristics of South African breeds

Small Ruminant Research, 2021
Abstract In order to investigate the physical leather quality characteristics of different sheep breeds, skins were obtained from Dohne Merino, Dormer, Dorper, Meatmaster, Merino, South African Mutton Merino (SAMM) and White Dorper yearlings from two separate growth studies.
Daniel A. Van der Merwe, Tertius S. Brand, Pieter G. Theron, Louwrens C. Hoffman, Clive A. Jackson-Moss   +4 more
openaire   +1 more source

MODELING OF QUALITY INDICATORS OF THE LEATHER COATING

HERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY, 2021
The article is devoted to modeling the quality of leather coatings by optimizing the composition of the coating composition based on polymer film formers of different chemical nature and pigment material. Finishing coating affects the quality of the leather coating and regulates the physico-chemical, physico-mechanical and hygienic parameters of the ...
Аnna BONDARYEVA, Eduard KASYAN, Оlena MOKROUSOVA   +2 more
openaire   +1 more source