Results 71 to 80 of about 41,824 (89)
Manejo reproductivo de vacas nodrizas en condiciones extensivas [PDF]
, 2016 Sanz Pascua, Albina
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Resultados de investigaciones sobre la evolución de la contaminación por plaguicidas organoclorados en leches esterilizadas españolas [PDF]
, 1993 Pozo Lora, R.
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Food Science and Technology International, 1999
A model system constituted by whole dry milk powder, sucrose, and distilled water was used to establish kinetic parameters of the heat-induced browning process (HIBP). Second-order central com posite design was chosen with pH and temperature as selected variables. Color response was the Kubelka-Munk index (K/S) calculated from reflectance colorimetric
M.S. Pauletti, E.J. Matta, S. Rozycki
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A model system constituted by whole dry milk powder, sucrose, and distilled water was used to establish kinetic parameters of the heat-induced browning process (HIBP). Second-order central com posite design was chosen with pH and temperature as selected variables. Color response was the Kubelka-Munk index (K/S) calculated from reflectance colorimetric
M.S. Pauletti, E.J. Matta, S. Rozycki
openaire +2 more sources
Journal of sensory studies, 2023
Product sensory description is a fundamental action in sensory science, traditionally achieved through descriptive sensory tests. Rapid methods (Sorting and check all that apply [CATA]) that do not require trained sensory panels have been increasingly ...
J. Rodrigues +4 more
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Product sensory description is a fundamental action in sensory science, traditionally achieved through descriptive sensory tests. Rapid methods (Sorting and check all that apply [CATA]) that do not require trained sensory panels have been increasingly ...
J. Rodrigues +4 more
semanticscholar +1 more source
CABI Compendium, 2022
This datasheet on Kobus leche covers Identity, Distribution.
semanticscholar +1 more source
This datasheet on Kobus leche covers Identity, Distribution.
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Significado higiénico de la presencia de estafilococos patógenos o sus toxinas en leche en polvo
Anales de la Facultad de Veterinaria de León, 1970Se han estudiado 168 muestras de leche en polvo procedentes de industrias nacionales con el fin de precisar el alcance del problema de las intoxicaciones por enterotoxina estafilocócica de este origen.
A. S. Gutiérrez +2 more
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Lactose-free Dulce de leche: compositional characterization, browning and texture profile
Journal of Dairy Research, 2021Our objective was to elaborate lactose-free Dulce de leche (DL) and evaluate the influence of the hydrolysis of this sugar on the attributes of the products.
C. Pinto +5 more
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Anales de la Facultad de Veterinaria de León
Se ha estudiado la microbiología y Bioquímica del queso gallego tipo «Ulloa». La flora láctica está constituida por Streptococcus lactis, S. cremoris y Lactobaci llus plantarum. Abundan también Micrococcus spp. S. faecalis, var, liquefaciens y S.faecium.
J. Ordóñez
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Se ha estudiado la microbiología y Bioquímica del queso gallego tipo «Ulloa». La flora láctica está constituida por Streptococcus lactis, S. cremoris y Lactobaci llus plantarum. Abundan también Micrococcus spp. S. faecalis, var, liquefaciens y S.faecium.
J. Ordóñez
semanticscholar +1 more source