Results 51 to 60 of about 2,245 (188)
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Dar vida: lactario de leche humana [PDF]
, 2012 El Lactario de Leche Humana (LLH) de nuestro hospital es el ámbito ubicado dentro del BLH cerca del Servicio de Neonatología especialmente destinado para la extracción de leche humana.
Dos Santos, Estela +6 more
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Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Acidez titulable en leche humana donada al Banco de Leche Humana del Hospital Lagomaggiore, Mendoza [PDF]
, 2018 En la leche humana (LH) una acidez elevada disminuye el valor nutricional por desestabilización de proteínas solubles y de las micelas de caseína, favorece la coagulación, aumenta la osmolaridad, altera el sabor y reduce el valor inmunológico.
Miralles, Susana +9 more
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Oligosacáridos en la leche humana [PDF]
, 2015 La leche humana (LH) contiene más de 130 oligosacáridos (OS) distintos, que constituyen el tercer componente de ésta. Su concentración total disminuye a medida que avanza el curso de la lactancia, de modo que al año contiene menos de la mitad que en ...
Yannelli, Adriana +12 more
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Project inspire: What s normal in human milk? (i). Human milk oligosaccharides [PDF]
, 2021 [EN] Human milk is a complex fluid composed of a wide variety of substances. The data currently available suggest that, under physiological conditions, the number and concentration of these substances can vary depending on many factors (genetic ...
Meehan, Courtney L. +10 more
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Revista GICOS, 2022 Los Bancos de Leche Humana (BLH), se constituyen en el mecanismo sanitario encargado de la recolección de leche materna humana donada, la implementación del BLH tiene como propósito garantizar la alimentación en recién nacidos vulnerables o con ...
José Vargas, +7 more
doaj
Recommendations for the creation and operation of maternal milk banks in Spain
Anales de Pediatría (English Edition), 2018 It is widely agreed that the best source of nutrition for the newborn is the milk of their own mothers. In those cases where it is not available, especially in very premature and/or very low birth weight infants, as well as other sick newborns, the ...
Javier Calvo +8 more
doaj +1 more source
Bacterias patógenas en leche cruda: problema de salud pública e inocuidad alimentaria
Ciencia y Agricultura, 2014 Artículo de revisión que muestra el panorama global de la situación actual de la presencia de bacterias patógenas en leche cruda, la cual constituye un peligro para la salud de los seres humanos, para este propósito se realizó una búsqueda bibliográfica
Astrid Maribel Aguilera-Becerra +2 more
doaj +1 more source