Results 111 to 120 of about 79,601 (278)
Advances in Elemene Nanodelivery Systems: From Material Design to Disease Treatment
ABSTRACT Elemene (ELE) is a bioactive sesquiterpenoid extracted from traditional Chinese herbs, demonstrating broad‐spectrum antitumor, anti‐inflammatory, and analgesic properties with significant therapeutic potential. However, its clinical utility is constrained by inherent physicochemical limitations, including volatility and hydrophobicity, which ...
Xiao Wang +9 more
wiley +1 more source
CENTROL LECITHIN THE Proven LECITHIN [PDF]
openaire +3 more sources
The Fluorimetric Determination of the Lecithin/Sphingomyelin Ratio of Amniotic Fluid after HPLC [PDF]
D. O. E. Gebhardt +2 more
openalex +1 more source
ABSTRACT CsPbI3 quantum dots (QDs) have attracted considerable attention as promising candidates for light‐emitting diode (LED) applications. However, their intrinsic tendency to undergo a spontaneous phase transition to a nonperovskite structure significantly hampers their practical deployment. Considerable efforts have been devoted to stabilizing the
Yajing Chang +12 more
wiley +1 more source
THE RUMINANT EFFECT OF VEGETAL LECITHIN AT SHEEP AND GOATS
In the extraction process of the vegetable soy oils and sun-flower oils results in large quantities a waste that contains approximately 45% fat from which 58% is lecithin. This waste called “dreg” creates problems of environment pollution because we didn’
H. SĂRĂNDAN +8 more
doaj
Critical Synergistic Concentration of Lecithin Phospholipids Improves the Antimicrobial Activity of Eugenol against Escherichia coli [PDF]
Haoshu Zhang +2 more
openalex +1 more source
The Chemistry From Tin Iodide Molecular Inks to FASnI3 Nanocrystals
The complexation dynamics of SnI2 with two benchmark Lewis bases (oleylamine and trioctylphosphine) at different ligand loadings, as well as an amine‐free zwitterionic approach, were directly correlated with the formation of different perovskite nanostructures, establishing a predictive framework for designing robust molecular inks for tin halide ...
Kushagra Gahlot +6 more
wiley +1 more source
A Low-fat dark chocolate was developed by replacing cocoa butter with porang glucomannan and lecithin addition. The study was to determine the effect of cocoa butter replacement levels by porang glucomannan (10%, 15%, 20%) and lecithin (1%, 1.5%, 2%) on ...
Aji Sutrisno, Panji achmad apriyandi
doaj +1 more source
Effects of canola and soya lecithins compared withcanola oil and seed on performance, carcass qualityand body fat composition of growing bulls [PDF]
H.‐R. Wettstein +3 more
openalex +1 more source
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source

