Results 111 to 120 of about 77,382 (289)

Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic [PDF]

open access: yes, 2007
The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double
Abdul Rahman, Rakmi   +3 more
core   +1 more source

Maternal Oncological Disease and Congenital Pneumonia Are New Independent Risk Factors for Surfactant Requirements in Late Preterm Infants

open access: yesActa Paediatrica, EarlyView.
ABSTRACT Aim The purpose of this study was to evaluate the incidence of respiratory distress syndrome (RDS) in late preterm (LPT) infants. We also aimed to identify the risk factors associated with surfactant requirement and the clinical outcomes associated with surfactant therapy.
Simonetta Costa   +8 more
wiley   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

open access: yesColoration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves   +5 more
wiley   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas   +3 more
wiley   +1 more source

Dietary Lecithin Decreases Skeletal Muscle COL1A1 and COL3A1 Gene Expression in Finisher Gilts

open access: yesAnimals, 2016
The purpose of this study was to investigate the effect of dietary lecithin on skeletal muscle gene expression of collagen precursors and enzymes involved in collagen synthesis and degradation.
Henny Akit   +6 more
doaj   +1 more source

The preparative isolation of lecithin.

open access: yesJournal of Lipid Research, 1978
Lecithin can be prepared on a relatively large scale, free of colored impurities, by a simple two-column procedure. Commercial crude egg lecithin is partially purified by a single-step passage through an alumina column. It is then purified by a two-step passage through a prepacked, commercial silica gel column.
openaire   +4 more sources

Moral Opposition to Genetically Engineered Food in the United States, France, and Germany

open access: yesAnnals of the New York Academy of Sciences, EarlyView.
We examine opposition to genetically engineered (GE) food in a sample of 1599 respondents from France (most opposed), Germany, and the United States (least opposed). Across countries, most opponents say that they are opposed regardless of risks or benefits (i.e., they are consequence‐insensitive).
Yoel Inbar, Sydney E. Scott, Paul Rozin
wiley   +1 more source

Home - About - Disclaimer - Privacy