Results 141 to 150 of about 77,382 (289)
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid +8 more
wiley +1 more source
Zur Kenntniss des Lecithins, Kephalins und Cerebrins aus Nervensubstanz. [PDF]
, 1902 Waldemar Koch.
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Development of an innovative method for the evaluation of fungal contamination of surfaces [PDF]
, 2008 The objective of this technical report is to compare the ability to capture fungal spores through samples performed with three different methods: Rodac contact plates, cotton pad and a pad prepared with a dusting cloth (DC pads) selected from those ...
D'ALESSANDRO, Daniela +3 more
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Proanthocyanidin nanoliposome freeze‐dried powder (PCNL‐FD) with 4% trehalose maintained excellent stability and encapsulation efficiency, demonstrating enhanced antioxidant activity compared to free proanthocyanidins. In a celiac disease cell model, PCNL‐FD significantly reduced oxidative stress by decreasing ROS and MDA while increasing GSH and ...
Zhou Ning +9 more
wiley +1 more source
ON EXTRACELLULAR AND INTRACELLULAR VENOM ACTIVATORS OF THE BLOOD, WITH ESPECIAL REFERENCE TO LECITHIN AND FATTY ACIDS AND THEIR COMPOUNDS [PDF]
, 1907 Hideyo Noguchi
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods. These essential omega fatty acids have been studied for their health benefits and effectiveness against the pathophysiology of various diseases.
Muhammad Abdul Rahim +6 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 10, October 2025.Gynura procumbens is a medicinal plant traditionally used for its anti‐inflammatory and antioxidant properties. However, its therapeutic efficacy is often limited by poor solubility and bioavailability. In this study, we aimed to enhance its pharmacological potential by incorporating the leaf extract into a nanoliposomal delivery system.
Leon Bhowmik +9 more
wiley +1 more source
Frontiers in NutritionIntroductionThe alarming global increase in lifestyle-related disorders such as obesity and type 2 diabetes mellitus (T2DM) has increased during the last several decades.
Mohammad Mukul Hossain +4 more
doaj +1 more source