Results 141 to 150 of about 76,822 (282)
Fatty acid esterification and chylomicron formation during fat absorption: 2. Phospholipids
Journal of Lipid Research, 1963 Studies were conducted on the over-all fatty acid specificity of the mechanisms involved in chylomicron lecithin formation during fat absorption in the rat.
Malcolm Whyte +2 more
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Acta Ophthalmologica, Volume 103, Issue 5, Page 586-608, August 2025.Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha +9 more
wiley +1 more source
Journal of Lipid Research, 1999 We demonstrate Förster resonance energy transfer from dehydroergosterol to dansylated lecithin in lecithin-cholesterol vesicles and characterize the vesicles in the presence of the pro-nucleating enzyme, phospholipase C (PLC). Exposure to phospholipase C
Steven P. Wrenn +2 more
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Journal of Cosmetic Dermatology, Volume 24, Issue 8, August 2025.ABSTRACT Background Sensitive skin is a syndrome characterized by unpleasant sensations in response to external stimuli. Its pathogenesis is linked to impaired skin barrier function, leading to neurovascular hyper‐reactivity and inflammation. While topical functional skincare products are known to repair sensitive skin, there are limited reports on ...
Li Jiang +6 more
wiley +1 more source
Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]
, 1996 Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core +1 more source
On the influence of lecithin upon the development of sea-urchin embryos. (Preliminary communication.) [PDF]
, 1913 T. Brailsford Robertson
openalex +1 more source
Aging of the Human Lip: Current Knowledge and Clinical Implications
Journal of Cosmetic Dermatology, Volume 24, Issue 8, August 2025.ABSTRACT Background Comprehensive exploration of lip aging remains limited due to anatomical complexity of the structure, with current investigations predominantly focusing on aspects such as dryness management, cheilitis prevention and treatment, and surgical lifts.
Fanghui Sun, Yue Liu, Tao Zhang
wiley +1 more source
Breakdown of lecithin on aluminum oxide columns*
Journal of Lipid Research, 1962 A method is described for the detection of slow breakdown reactions that sometimes occur in chromatographic columns. Hydrolysis of lecithin on aluminum-oxide columns has been demonstrated to occur under conditions normally used in the chromatography of ...
O. Renkonen
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Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
Journal of Sensory Studies, Volume 40, Issue 4, August 2025.ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code +4 more
wiley +1 more source
Incorporation of acetate into fatty acids and lecithin by lung slices from fetal and newborn lambs
Journal of Lipid Research, 1967 Incorporation of acetate-1-14 into phospholipids and fatty acids by lung slices from fetal and newborn lambs and from ewes was studied in vitro. The distribution of radioactivity in the fatty acids of neutral lipids, phospholipids, and lecithin was ...
Nobukazu Chida, Forrest H. Adams
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