Results 161 to 170 of about 77,382 (289)
Influence of glycerin and lecithin inclusion in the diet on liver characteristics and lipid fraction in the serum of brownegg laying hens at 55 week of age [PDF]
, 2015 The effects of the inclusion of raw glycerin (GLYC) and raw lecithin, in the diet (23 to 55 wk) on liver characteristics and various serum lipid fractions were studied in brown egg-laying hens at 55 wk of age.
García, J. +4 more
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Emerging Nanonutraceuticals against Obesity
Small Science, Volume 5, Issue 10, October 2025.This overview comprehensively compiles the latest research advancements in diversiform nanonutraceuticals against obesity. These nanonutraceuticals are derived from the nanomodifications of some carbohydrates, lipids, proteins, vitamins, minerals, and phytochemicals.
Linjie Ni +8 more
wiley +1 more source
Ueber das Verhältniss von Lues, Tabes und Paralyse zum Lecithin [PDF]
, 1909 Georg Peritz
openalex +1 more source
Consumer Perception of Plant‐Based Cheese
Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Plant‐based dairy alternatives have been an increasing trend among consumers, with plant‐based milk being the most profitable and rapidly growing dairy alternative. Plant‐based cheese (PBC), however, has recently remained static. The objectives of this study were to determine purchase motivations, consumer acceptance, and areas for improvement
Ella Warner +2 more
wiley +1 more source
EVIDENCE OF SELECTION IN THE BUILDING UP OF BRAIN LECITHINS AND CEPHALINS
, 1937 Kenneth P. McConnell +1 more
openalex +1 more source
Oxydation von Lecithin bei Gegenwart von Eisensalz. Vorläufige Mitteilung. [PDF]
, 1913 Otto Warbürg, Otto Meyerhof
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The identification of two lipid components in liver which enable Penicillium notatum extracts to hydrolyse lecithin [PDF]
, 1958 R. M. C. Dawson
openalex +1 more source
Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT This study aimed to evaluate the fatty acid (FA) composition of Brazilian refined peanut oil (RPO) and the effect of enzymatic interesterification on its regiodistribution, aiming the production of lipids with lower digestibility and, consequently, lower caloric value, in line with current consumption trends focused on health.
Daniel Batista +3 more
wiley +1 more source
Über den Einfluss einiger organischer Alkalisalze auf Muskeln, Blutkörperchen, Eiweiss und Lecithin [PDF]
, 1910 Rudolf Höber
openalex +1 more source