Results 171 to 180 of about 77,382 (289)

Open‐Label, Prospective Study of a Prebiotic Gel Cream on Its Efficacy of Mild to Moderate Acne Management and Effects on the Functional Skin Microbiome

Journal of Cosmetic Dermatology, Volume 24, Issue 10, October 2025.
ABSTRACT Background Acne vulgaris is a chronic inflammatory condition, which is estimated to affect greater than 85% of the population. Acne is a multifactorial condition, which can be influenced by diet, environment, and the microbiome. Aims The purpose of this clinical study is to assess the safety and effects of a prebiotic‐containing gel cream on ...
Laila Afzal, Ajay S. Dulai, Zill‐e‐huma Khan, Nhi Nguyen, Nasima Afzal, Hemali B. Gunt, Raja K. Sivamani   +6 more
wiley   +1 more source

A BRIEF INVESTIGATION ON THE ESTIMATION OF LECITHIN

, 1912
R.C. Collison
openalex   +1 more source

On the Nitrogen-containing Radicle of Lecithin and other Phosphatides [PDF]

, 1909
Hugh Maclean
openalex   +1 more source

Examination of CORN‐fermented protein and high protein distillers dried grains to replace fish meal and poultry meal in juvenile rainbow trout diets

Journal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.
Abstract The ability of high‐value plant protein concentrates to replace fish meal and other expensive animal proteins in diets for rainbow trout depends on their available nutrient composition, cost and consistency. The aim of this study was to assess the effects of two novel corn protein products (ANDVantage™ 40Y and ANDVantage™ 50Y, The Andersons ...
Wendy M. Sealey, Abigail Bockus, Scott Tilton, T. Gibson Gaylord   +3 more
wiley   +1 more source

STUDIES ON THE EFFECT OF LECITHIN UPON THE FERMENTATION OF SUGAR BY BACTERIA

, 1912
Albert A. Epstein, H. Olsan
openalex   +1 more source

ON THE BEHAVIOR OF EMULSIONS OF LECITHIN WITH METALLIC SALTS AND CERTAIN NON-ELECTROLYTES. [PDF]

, 1908
J. H. Long, Frank C. Gephart
openalex   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

Maternal &Child Nutrition, Volume 21, Issue 4, October 2025.
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak, Sebsibie Teshome, Anne Berton, Heather Stobaugh, Alison Fleet, Durga Khatiwada, Bernardette Cichon   +6 more
wiley   +1 more source

THE RÔLE OF THE LIPOIDS AND PARTICULARLY LECITHIN IN NARCOSIS [PDF]

, 1913
Brian C. Kramer
openalex   +1 more source

Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase; EC 3.1.1.4) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. In a previous opinion, the total organic solids (TOS) values could not be calculated, which led to the inability to establish the representativeness of the batch used ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Yi Liu   +14 more
wiley   +1 more source

Über Molybdänverbindungen des Lecithins. [PDF]

, 1908
R. Ehrenfeld
openalex   +1 more source