Results 201 to 210 of about 77,382 (289)

Optimization of Gluten-Free Bread Formulation Using Whole Sorghum-Based Flour by Response Surface Methodology. [PDF]

open access: yesFoods
Rodríguez-España M   +7 more
europepmc   +1 more source

Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives. [PDF]

open access: yesFoods
Mankan E   +5 more
europepmc   +1 more source

Generating structure in soft solids: heat stable milk chocolate. [PDF]

open access: yesCurr Res Food Sci
Holian JA, Bolton MD, Wilson DI.
europepmc   +1 more source

Lecithin Feeding in the Syndrome of Psoriasis

open access: bronze, 1942
Carl C. Smith   +2 more
openalex   +1 more source

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