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Use of Lecithin and Lecithin Fractions
2007The chapter presents the use of egg lecithin and lecithin fractions: 1. Definition and composition; 2. Processes for isolation, purification, and modifications; 3. Applications.
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2007
The micellar behaviour of the binary mixed systems dihexanoylphosphatidylcholine (diC6PC)/diheptanoylphosphatidylcholine (diC7PC), diC7PC/dioctanoylphosphatidylcholine (diC8PC) and diC6PC/ diC8PC has been studied. Critical micelle concentrations of the mixtures were quantitatively estimated from surface tension measurements versus solution composition ...
José L. López-Fontán +5 more
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The micellar behaviour of the binary mixed systems dihexanoylphosphatidylcholine (diC6PC)/diheptanoylphosphatidylcholine (diC7PC), diC7PC/dioctanoylphosphatidylcholine (diC8PC) and diC6PC/ diC8PC has been studied. Critical micelle concentrations of the mixtures were quantitatively estimated from surface tension measurements versus solution composition ...
José L. López-Fontán +5 more
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Lecithin cholesterol acyltransferase
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000Cholesterol transport in circulation and its removal from tissues depends on the activity of lecithin cholesterol acyltransferase (LCAT). LCAT is a soluble enzyme that converts cholesterol and phosphatidylcholines (lecithins) to cholesteryl esters and lyso-phosphatidylcholines on the surface of high-density lipoproteins.
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Journal of the American Oil Chemists' Society, 1981
AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
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AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
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2015
Fil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata.
Guiotto, Estefania Nancy +2 more
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Fil: Tomás, Mabel Cristina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata.
Guiotto, Estefania Nancy +2 more
openaire +1 more source