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Molecular Selectivity of a pH-Tunable Lecithin-Modified Zirconia Stationary Phase. [PDF]

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Ikuta Y   +5 more
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Polymorphism of Lecithins

Nature, 1968
Lecithin–water systems display a variety of phases. Several of these phases, observed at a high temperature in the presence of small amounts of water, belong to a class of structures recently discovered in the anhydrous divalent cation-soaps. In these structures the polar groups are clustered in rod-shaped regions, embedded in a disordered paraffin ...
Vittorio Luzzati   +2 more
openaire   +3 more sources

Composition of biliary lecithins

Clinica Chimica Acta, 1967
Abstract Lecithins in bile from three species, i.e. man, ox and dog have been fractionated on silica gel-G silver nitrate plate in respect to unsaturation in their fatty acids moiety. Seven bands were separated in man, six in ox and five in dog, each having specific fatty acids composition.
Nakayama Fumio, Kawamura Sumiko
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The surfactant characteristics of short-chain lecithins analyzed through lecithin-lecithin and lecithin-biopolymer interactions

2007
The micellar behaviour of the binary mixed systems dihexanoylphosphatidylcholine (diC6PC)/diheptanoylphosphatidylcholine (diC7PC), diC7PC/dioctanoylphosphatidylcholine (diC8PC) and diC6PC/ diC8PC has been studied. Critical micelle concentrations of the mixtures were quantitatively estimated from surface tension measurements versus solution composition ...
Pablo Martínez-Landeira   +5 more
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Sunflower Lecithin

Journal of the American Oil Chemists' Society, 1981
AbstractBecause of the increased domestic production of sunflower seed oil, by‐products of oil processing such as meal and lecithin will be in greater supply. Lecithin content varies according to the type of sunflower seed produced. Removal of this material is greatly affected by seed condition and processing conditions.
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