Results 31 to 40 of about 77,382 (289)

Efficient chemotherapy of rat glioblastoma using Doxorubicin-loaded PLGA nanoparticles with different stabilizers [PDF]

, 2011
Background: Chemotherapy of glioblastoma is largely ineffective as the blood-brain barrier (BBB) prevents entry of most anticancer agents into the brain.
Bernreuther, Christian, Gelperina, S. E., Glatzel, Markus, Khalansky, Alexander S., Kreuter, Jörg (Prof. Dr.), Maksimenko, Olga, Wohlfart, Stefanie   +6 more
core   +3 more sources

Cholesterol gallstone dissolution in bile. Dissolution kinetics of crystalline cholesterol monohydrate by conjugated chenodeoxycholate-lecithin and conjugated ursodeoxycholate-lecithin mixtures: dissimilar phase equilibria and dissolution mechanisms

Journal of Lipid Research, 1983
Using compressed discs and microcrystals of cholesterol monohydrate, we evaluated the mechanisms and kinetics of dissolution in conjugated bile salt-lecithin solutions.
G Salvioli, H Igimi, M C Carey
doaj   +1 more source

State-of-the-art of egg yolk lecithin: molecular structure, extraction strategies, bio-activities and liposome application

Liang you shipin ke-ji, 2020
This review article addresses the state-of-the-art of egg yolk lecithin based on several aspects of molecular structures, extraction methods, functional activities and liposomes applications.
ZHU Shuai, HUANG Meng-ling, WU Qian-qian, YANG Rui-peng, ZHANG Min, LIU Yun   +5 more
doaj   +1 more source

Inhibition of pancreatic cholesterol esterase reduces cholesterol absorption in the hamster [PDF]

, 2004
BACKGROUND: Pancreatic cholesterol esterase has three proposed functions in the intestine: 1) to control the bioavailability of cholesterol from dietary cholesterol esters; 2) to contribute to incorporation of cholesterol into mixed micelles; and 3) to ...
Contos, Linda M, Deck, Lorraine M, Heidrich, John E, Hunsaker, Lucy A, Vander Jagt, David L   +4 more
core   +2 more sources

The Effect of Papain Enzyme Dosage on the Modification of Egg-yolk Lecithin Emulsifier Product through Enzymatic Hydrolysis Reaction

International Journal of Technology, 2018
Lecithin is needed as a bioemulsifier product in stabilizing agents for the food, pharmaceutical and cosmetic industries due to its renewability and as it is environmentally friendly.
Setiadi Setiadi, Nurul Hidayah
doaj   +1 more source

Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content

Пищевые системы, 2021
Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin   +2 more
doaj   +1 more source

Self-assembly mechanism of pH-responsive glycolipids : micelles, fibers, vesicles, and bilayers [PDF]

, 2016
A set of four structurally related glycolipids are described: two of them have one glucose unit connected to either stearic or oleic acid, and two other ones have a diglucose headgroup (sophorose) similarly connected to either stearic or oleic acid.
Baccile, Niki, Berton, Jan, Cuvier, Anne-Sophie, Delbeke, Elisabeth, Prévost, Sylvain, Roelants, Sophie, Soetaert, Wim, Stevens, Christian, Van Bogaert, Inge   +8 more
core   +5 more sources

OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]

Jurnal Teknologi dan Industri Pangan, 2013
Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)*, Kgs. Ahmadi2), Erliana Ginting3), Deny Kurniawati1)   +3 more
doaj   +1 more source

Visualization analysis of lecithin in drugs based on electrochemiluminescent single gold microbeads

Journal of Pharmaceutical Analysis, 2021
Fast and high-throughput determination of drugs is a key trend in clinical medicine. Single particles have increasingly been adopted in a variety of photoanalytical and electroanalytical applications, and microscopic analysis has been a hot topic in ...
Gen Liu, Pei-Long Wang, Hui Gao
doaj   +1 more source

FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

Jurnal Teknologi dan Industri Pangan, 2018
Chocolate beverage powder (CBP) consists of cocoa powder, sugar and milk powder and their compositons are important for consumer’s acceptance. Generally, wettability due to the hydrophobicity of the cocoa butter is a problem and lecithination is often ...
Yulianto Hartono, Sugiyono, Nur Wulandari   +2 more
doaj   +1 more source