Results 31 to 40 of about 60,141 (280)

Cholin, Cholesterin, Lecithine [PDF]

Zeitschrift für Analytische Chemie, 1907
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Donath, J., Rosenheim, O., Staneěk, V., Neuberg, C., Rauchwerger, D., Ottolenghi, D., Koch, W., Woods, Herbert J.   +7 more
openaire   +3 more sources

FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT

Jurnal Teknologi dan Industri Pangan, 2018
Chocolate beverage powder (CBP) consists of cocoa powder, sugar and milk powder and their compositons are important for consumer’s acceptance. Generally, wettability due to the hydrophobicity of the cocoa butter is a problem and lecithination is often ...
Yulianto Hartono, Sugiyono, Nur Wulandari   +2 more
doaj   +1 more source

OBSERVATIONS ON THE STABILITY OF LECITHIN. [PDF]

Journal of the American Chemical Society, 1908
n ...
openaire   +3 more sources

Environmental fungi and bacteria facilitate lecithin decomposition and the transformation of phosphorus to apatite

Scientific Reports, 2019
Organophosphorus compounds (OP) are stable P source in nature, and can increase eutrophication risk in waterbodies. Lecithin was the most difficult OP to be broken down.
Chunkai Li, Qisheng Li, Zhipeng Wang, G. Ji, He Zhao, F. Gao, M. Su, Jia-guo Jiao, Zhen Li, Huixin Li   +9 more
semanticscholar   +1 more source

Clinical evaluation of nebulized verapamil in out‐patients with pulmonary hypertension secondary to chronic obstructive pulmonary disease

The Clinical Respiratory Journal, Volume 16, Issue 12, Page 802-811, December 2022., 2022
Single dose nebulized verapamil inhalation showed improvement in V/Q mismatch throught increase FVC. Nebulized verapamil inhalation improved gas exchanged and increased spO2. Nebulized verapamil inhalation for out‐patients with pulmonary hypertension secondary to chronic obstructive pulmonary disease improved spirometric parameter.
Fanak Fahimi, Guitti Pourdowlat, Neda Behzadnia, Sahar Sadigh Mostofi, Aida Sefidani Forough, Omid Parto, Ayda Esmaeili   +6 more
wiley   +1 more source

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis

Animals, 2015
Forty crossbred (Large White × Landrace × Duroc) female pigs (16.4 kg ± 0.94 kg) were used to investigate the effect of dietary lecithin supplementation on growth performance and pork quality.
Darryl N. D’Souza, Bronwyn L. Blake, Ian H. Williams, Bruce P. Mullan, David W. Pethick, Frank R. Dunshea   +5 more
doaj   +1 more source

Effect of Lecithin on the Spontaneous Crystallization of Enzymatically Synthesized Short-Chain Amylose Molecules into Spherical Microparticles

Polymers, 2019
Here, we report a facile and effective one-pot approach to prepare uniform amylose-based polymeric microparticles (PMPs) through enzymatic synthesis of short-chain amylose (SCA) followed by spontaneous self-assembly of the SCA in the presence of lecithin.
Carlos Andres Morales Letona, Ke Luo, Ki-Baek Jeong, Hazzel Joy Adra, Cheon-Seok Park, Young-Rok Kim   +5 more
semanticscholar   +1 more source

Isoselenourea‐Catalyzed Enantioselective Pyrazolo‐Heterocycle Synthesis Enabled by Self‐Correcting Amide and Ester Acylation

Angewandte Chemie, EarlyView.
A highly enantioselective isoselenourea catalyzed route to fused pyrazolo‐pyridone and ‐pyranone heterocycles has been developed. Mechanistic and computational studies highlight the significance of an intermediate amide or ester product derived from 1,2‐addition that can be diverted to the desired pathway through isoselenourea acylation.
Martha I. Prindl, Matthew T. Westwood, Alister S. Goodfellow, Aidan P. McKay, David B. Cordes, Michael Bühl, Andrew D. Smith   +6 more
wiley   +2 more sources

Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi

Foods
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan   +5 more
doaj   +1 more source

Effects of yeast culture substituting fishmeal on growth, nonspecific immunity, intestinal, and hepatopancreatic histology of Litopenaeus vannamei

Journal of the World Aquaculture Society, Volume 53, Issue 6, Page 1155-1168, December 2022., 2022
Abstract This study investigated the effects of yeast culture (YC) substituting fishmeal (FM) on growth, nonspecific immunity, intestinal and hepatopancreatic histology of Litopenaeus vannamei. Based on the control diet with an FM content of 200 g/kg, YC was used to decrease dietary FM to 200, 160, 120, and 80 g/kg (FM20, FM16, FM12, FM8), respectively.
Xin Zhang, Wenxiang Yao, Zhongchao Sun, Jiangying Liu, Jiangyu Dang, Xiaoqin Li, Xiangjun Leng   +6 more
wiley   +1 more source