Results 61 to 70 of about 76,822 (282)
Discover FoodLecithin is a naturally obtainable functional food ingredient with diverse functions in the food system. The study aimed to determine the characteristics of lecithin produced from six Nigerian varieties of soybean and sesame seeds. Oil was extracted from
A. Y. Mumeen +2 more
doaj +1 more source
Lecithin’s Roles in Oleogelation
GelsThis manuscript analyzes the research considering the exploitation of lecithin in oleogelation. The main objective of the work was to gather, analyze, and extract from the existing research data the information that enables us to identify lecithin-dependent roles.
Joanna Harasym, Karol Banaś
openaire +3 more sources
Developing Biomaterial‐Based mRNA Delivery System for Lung Disease Treatment
Advanced Science, EarlyView.Schematic illustration of biomaterial delivery mRNA for the treatment of lung diseases. Abstract Lung disease remains a persistent global health challenge. Advances in medical research have led to innovative strategies to combat these conditions, with biomaterials emerging as a promising platform for targeted drug delivery.
Qiancheng Gu +7 more
wiley +1 more source
EFFECT OF LECETHIN USAGE ON CHANGES OF CYTOKIN LEVELS IN PATIENTS WITH MULTIPLE SCLEROSIS
Вісник проблем біології і медицини, 2018 To date, unexplained reasons and pathogenic mechanisms, which underlie the development and progression of multiple sclerosis (MS) remain. It is generally recognized that MS in etiological terms is a multifactorial disease.
Vivchar R. Ya., Lapovets L. Ye.
doaj +1 more source
Supramolecular Assembly of Triterpenoids: Current State and Biomedical Perspectives
Aggregate, EarlyView.Triterpenoids serve as both exceptional molecular motifs for supramolecular assembly and versatile therapeutic agents, offering broad biological functions to improve health outcomes and enhance treatment efficacy. This review comprehensively summarizes recent advances in triterpenoid‐based supramolecular systems, including their roles as functional ...
Jie Zhong +3 more
wiley +1 more source
Journal of Lipid Research, 1982 The contribution of de novo synthesis to the secretion of cholesterol and lecithin in bile was assessed in isolated rat livers, perfused with a lipid-free medium.
S J Robins, H Brunengraber
doaj
Formulating O/W Emulsions with Plant-Based Actives: A Stability Challenge for an Effective Product [PDF]
, 2018 Quality, safety, and efficacy concerns added to instability, poor absorption, and the dispersion of actives are common problems while formulating plant-based cosmetics.
Baratto, Gianni +5 more
core +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
Foods, 2020 The objectives of the present investigation are to study the interaction and optimize the blend composition of flour of grinded Chia seeds, combined to Soy lecithin, a bread making improver, in a way to enhance the nutritional/functional value of bread ...
Imen Bel Hadj Ahmed +2 more
doaj +1 more source
Production of human recombinant proapolipoprotein A-I in Escherichia coli: purification and biochemical characterization [PDF]
, 1989 A human liver cDNA library was used to isolate a clone coding for apolipoprotein A-I (Apo A-I). The clone carries the sequence for the prepeptide (18 amino acids), the propeptide (6 amino acids), and the mature protein (243 amino acids).
Bollen, A. +12 more
core +1 more source