Results 81 to 90 of about 60,141 (280)
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT This study aims to investigate the relationship between serum secreted frizzled‐related protein 5 (SFRP5), apolipoprotein A‐I (ApoA‐I), high‐density lipoprotein 3‐cholesterol (HDL3‐C) and in‐stent restenosis (ISR) after percutaneous coronary intervention (PCI) in acute myocardial infarction (AMI) and their combined predictive value.
Li‐Qiang Cui, Xue‐Dong Wang
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Effect of Natural Polyphenols on Breast Cancer Chemoprevention and Treatment
Molecular Nutrition &Food Research, EarlyView.Effect of Natural Polyphenols on Breast Cancer proliferation and progression. ABSTRACT Breast cancer is the most common type of malignancy among women worldwide. Significant achievements have been made in diagnostic tools and cancer treatments in the past decade; however, the complexity and heterogeneity of certain breast cancer subtypes often lead to ...
Marzia Sichetti +4 more
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AgrointekA Low-fat dark chocolate was developed by replacing cocoa butter with porang glucomannan and lecithin addition. The study was to determine the effect of cocoa butter replacement levels by porang glucomannan (10%, 15%, 20%) and lecithin (1%, 1.5%, 2%) on ...
Aji Sutrisno, Panji achmad apriyandi
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Biodegradable Sodium Alginate Films Enriched With Oils—A Review
Packaging Technology and Science, EarlyView.The incorporation of oils into sodium alginate matrices has proven effective in enhancing their functional properties. Rich in bioactive compounds, such as natural antioxidants and antimicrobials, oils contribute to increasing the films' resistance to oxidation and their effectiveness in food preservation.
Cecília Roratto Köhn +3 more
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Positional distribution of saturated and unsaturated fatty acids on egg lecithin
Journal of Lipid Research, 1959 A method is described to determine the position of fatty acids on lecithin. Purified egg lecithin is enzymatically hydrolyzed to the corresponding mixture of α,β-diglycerides with lecithinase D.
N.H. Tattrie
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Viscosity of phosphatidylcholine (lecithin)
Journal of Pharmacy and Pharmacology, 1966 Abstract The viscosities of egg lecithin dispersed in water have been measured by means of a Couette viscometer. The more concentrated dispersions are thixotropic, but below 1·8% w/w of lecithin the sols become Newtonian. From the extrapolated ratio of specific viscosity to volume fraction, the dispersed particles are considered to be of
J. Perrin, L. Saunders
openaire +3 more sources
Lead Halide Perovskites Nanocrystals Synthesized in a Green, Reusable Solvent
Small, EarlyView.Limonene has been employed as a green and reusable solvent for the synthesis of colloidal nanocrystals. This solvent can be recovered after the synthesis and reused. The environmental impact of the solvent has been estimated through a life cycle assessment.
Davide Pratolongo +7 more
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Poultry Science, 2022 : The purpose of this study was to investigate the effect of dietary supplementation of different levels of soybean lecithin and vitamin E on semen quality parameters and some reproductive hormones in Hubbard grandparent roosters.
Shahram Shabani +3 more
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Molecules, 2017 Dihydroquercetin is a kind of dihydroflavonol compounds with antioxidant, antitumor, antivirus and radioresistance activities. This study attempted to produce the dihydroquercetin complexes with lecithin and β-cyclodextrin, and research their ...
Yan Zhang +3 more
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Acta Ophthalmologica, EarlyView.Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha +9 more
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