Results 101 to 110 of about 36,978 (336)
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Food Safety and Health, EarlyView.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties [PDF]
, 2017 The aims of this work were to obtain different samples of insoluble soybean polysaccharides (ISPS) from defatted soy flour and to study their potential application as O/W emulsifier. In this regard, the insoluble residue (okara) resulting from an aqueous
Cabezas, Dario Marcelino +5 more
core +2 more sources
Phase behavior of selected artificial lipids [PDF]
, 2016 The flexibility of biomembranes is based on the physical-chemical properties of their main components - glycerophospholipids. The structure of these modular amphiphilic molecules can be modified through organic synthesis making it possible to study ...
Brezesinski, Gerald +2 more
core
Biopharmaceutical classification of poorly soluble drugs with respect to “enabling formulations” [PDF]
, 2013 The large number of drug candidates with poor dissolution characteristics seen in the past decade, has fostered interest in so-called "enabling formulations", i.e., formulations which shall make such drugs bio-available.
Brandl, Martin +3 more
core +1 more source
Новые технологии, 2018 The article presents the results of the investigation of NMR characteristics of protons contained in sunflower lecithins. The basic requirements for creating NMR simulant samples of proton characteristics contained in sunflower lecithins are formulated ...
O. S. Agafonov +4 more
doaj
Binding of metal ions to monolayers of lecithins, plasmalogen, cardiolipin, and dicetyl phosphate
Journal of Lipid Research, 1965 The surface pressure–area curves of synthetic (dipalmitoyl), egg, and yeast lecithins showed that the limiting areas depend on the degree of unsaturation of the fatty acid residues (dipalmitoyl < egg < yeast lecithin).
Dinesh O. Shah, Jack H. Schulman
doaj +1 more source
A simplified procedure for synthesis of di-[14C]acyl-labeled lecithins.
Journal of Lipid Research, 1975 A simplified procedure for synthesis of 1,2-di-[1'-14C]oleoyl-, 1,2-di-[1'-14C]linoleoyl-, and 1,2-di-[1'-14C]eicosatrienoyl-sn-glycero-3-phosphorylcholine is described.
E L Pugh, M Kates
doaj +1 more source
Seed physiological performance of soybeans with altered saturated fatty acid contents [PDF]
, 2001 Soybean (Glycine max (L.) Merr.) seeds with elevated or reduced percentages of palmitate and elevated percentages of stearate were compared with seeds of typical composition in tests for germination, seedling growth rate and leachate conductivity.
Burris, Joseph +6 more
core +3 more sources
Grasas y Aceites, 1999 The chemical and physical characteristics of local lecithin and other food emulsifiers (Emulfuid E, Triodan R 90, Panodan 150 and Glycerol mono stéarate) were studied. The characteristics of these emulsifiers studied were solubility, hydrophile-lipophile
Y. El-Shattory +3 more
doaj +1 more source