Results 131 to 140 of about 33,691 (280)

Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Antioxidant activities of acetylated epigallocatechin gallate (A‐EGCG) and ascorbyl palmitate (AP) were compared using different in vitro assays and food model systems. Both A‐EGCG and AP exhibited DPPH and ABTS radical scavenging activities and reducing power. AP demonstrated greater scavenging efficacy toward both radicals than A‐EGCG (p < 0.
Bharathipriya Rajasekaran, Min‐Hsiung Pan, Natchaphol Buamard, Bin Zhang, Jun Tae Kim, Soottawat Benjakul   +5 more
wiley   +1 more source

Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective. [PDF]

Plants (Basel), 2023
Toffolatti SL, Davillerd Y, D'Isita I, Facchinelli C, Germinara GS, Ippolito A, Khamis Y, Kowalska J, Maddalena G, Marchand P, Marcianò D, Mihály K, Mincuzzi A, Mori N, Piancatelli S, Sándor E, Romanazzi G.   +16 more
europepmc   +1 more source

EVIDENCE OF SELECTION IN THE BUILDING UP OF BRAIN LECITHINS AND CEPHALINS

, 1937
Kenneth P. McConnell, Robert Gordon Sinclair   +1 more
openalex   +1 more source

Oxydation von Lecithin bei Gegenwart von Eisensalz. Vorläufige Mitteilung. [PDF]

, 1913
Otto Warbürg, Otto Meyerhof
openalex   +1 more source

Enzymatic Interesterification: An Innovative Strategy for Lower‐Calorie Lipid Production From Refined Peanut Oil

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT This study aimed to evaluate the fatty acid (FA) composition of Brazilian refined peanut oil (RPO) and the effect of enzymatic interesterification on its regiodistribution, aiming the production of lipids with lower digestibility and, consequently, lower caloric value, in line with current consumption trends focused on health.
Daniel Batista, Gabriela Alves Macedo, Valdecir Luccas, Juliana Alves Macedo   +3 more
wiley   +1 more source

Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. [PDF]

Int J Environ Res Public Health, 2022
Witkowski M, Grajeta H, Gomułka K.
europepmc   +1 more source

The identification of two lipid components in liver which enable Penicillium notatum extracts to hydrolyse lecithin [PDF]

, 1958
R. M. C. Dawson
openalex   +1 more source

Open‐Label, Prospective Study of a Prebiotic Gel Cream on Its Efficacy of Mild to Moderate Acne Management and Effects on the Functional Skin Microbiome

Journal of Cosmetic Dermatology, Volume 24, Issue 10, October 2025.
ABSTRACT Background Acne vulgaris is a chronic inflammatory condition, which is estimated to affect greater than 85% of the population. Acne is a multifactorial condition, which can be influenced by diet, environment, and the microbiome. Aims The purpose of this clinical study is to assess the safety and effects of a prebiotic‐containing gel cream on ...
Laila Afzal, Ajay S. Dulai, Zill‐e‐huma Khan, Nhi Nguyen, Nasima Afzal, Hemali B. Gunt, Raja K. Sivamani   +6 more
wiley   +1 more source

THE UNSATURATED FATTY ACIDS OF EGG LECITHIN

, 1922
P.A. Levene, Ida P. Rolf
openalex   +1 more source

On the Nitrogen-containing Radicle of Lecithin and other Phosphatides [PDF]

, 1909
Hugh Maclean
openalex   +1 more source