Results 161 to 170 of about 33,691 (280)

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources. [PDF]

Sci Rep
Tormási J, Benes E, Kónya ÉL, Berki M, Abrankó L.   +4 more
europepmc   +1 more source

Food manufacturing processes and technical data used in the exposure assessment of food enzymes. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, van Loveren H, Vernis L, Zorn H, Roos Y, Apergi K, Cavanna D, Liu Y, Pesce F, di Piazza G, de Sousa RF, Chesson A.   +25 more
europepmc   +1 more source

THE DIFFUSION OF WATER INTO LECITHIN-COLLODION MEMBRANES

, 1927
Harold A. Abramson, S. Gray
openalex   +1 more source

Synthetic L- -Dioleyl Lecithin in Antigens for the Sero-diagnosis of Syphilis: Comparison with other Lecithins [PDF]

, 1956
D. B. Tonks, R. H. Allen
openalex   +1 more source

A review of soybean processing byproducts and their use in swine and poultry diets. [PDF]

Transl Anim Sci
Gaffield KN, Goodband RD, DeRouchey JM, Tokach MD, Woodworth JC, Denny G, Gebhardt JT.   +6 more
europepmc   +1 more source

Ueber die Löslichkeitsverhältnisse von Albumosen und Fermenten mit Hinblick auf ihre Beziehungen zu Lecithin und Mastix [PDF]

, 1907

openalex   +1 more source

Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method.

Journal of Oleo Science, 2006
Makoto Takahashi, Kei-ichiro Inafuku, Takeshi Miyagi, H. Oku, Koji Wada, T. Imura, D. Kitamoto   +6 more
semanticscholar   +1 more source

Preparation and in vitro Evaluation of Rasagiline Mesylate Hybrid Nanoparticles. [PDF]

Arch Razi Inst, 2023
Mahde BW, Abbas Hussein A, Sahib AS.
europepmc   +1 more source

The enzymic hydrolysis of lecithin [PDF]

Biochemical Journal, 1931
openaire   +3 more sources

The Physical Chemistry of the Lecithins

Journal of Pharmacy and Pharmacology, 1956
L. Saunders, P. H. Elworthy
openaire   +3 more sources