Results 161 to 170 of about 36,978 (336)
A METHOD FOR THE DETERMINATION OF “LECITHIN” IN SMALL AMOUNTS OF BLOOD
W.R. Bloor
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Engineering Liposomes for Neurodegenerative Diseases: Targeted Delivery and Regenerative Potential
Liposomal nanocarriers offer therapeutic promise for neurodegenerative diseases by encapsulating diverse agents such as neurotrophic factors and mRNA while targeting the blood‐brain barrier. Designed to stimulate neuronal repair and restore function, these lipid vesicles advance strategies for optimized design and central nervous system delivery ...
Oybek Ashirov +3 more
wiley +1 more source
Synthesis of Lysoglycerophosphocholines from Crude Soybean Lecithins as Sustainable and Non-toxic Antifouling Agents against the Golden Mussel Limnoperna fortunei. [PDF]
Faria Braga E +10 more
europepmc +1 more source
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam +8 more
wiley +1 more source
Oil recovery and lecithin production using water degumming sludge of crude soybean oils [PDF]
Liliana Ceci +2 more
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ABSTRACT Tick‐borne encephalitis virus (TBEV) can be transmitted alimentarily through contaminated dairy products, yet the mechanisms by which the virus survives the digestive tract remain poorly understood. In this study, we investigated the stability of TBEV in milk under simulated gastrointestinal conditions.
Martin Machacek +3 more
wiley +1 more source
Abstract Purpose The temporal course of spontaneous mechanical activities of musculature (SMAMs) is investigated using a novel multiple‐point diffusion‐weighted stimulated echo imaging sequence (MP‐DW‐STE) with adapted spatial and temporal resolution. For this purpose, different sequence settings and measurement parameters are applied. Methods A single‐
Martin Schwartz +5 more
wiley +1 more source
Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization
Eriksen K. Miyasaki +2 more
semanticscholar +1 more source

