Results 171 to 180 of about 36,156 (321)

A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)

open access: yesJournal of the World Aquaculture Society
Feed formulations low in fish meal and fish oil can decrease feed intake and nutrient digestibility. Dietary application of lecithins could improve growth performance and nutrient digestibility; however, knowledge about specific lecithins and their ...
Frederik Kaiser   +3 more
doaj   +1 more source

Molecular species of lecithins in human gallbladder bile

open access: yesJournal of Lipid Research, 1993
Using a precise high performance liquid chromatography (HPLC) technique, we identified the molecular species of lecithins in gallbladder biles from patients with cholesterol gallstones (n = 29), pigment gallstones (n = 9), morbid obesity (n = 5), and ...
DW Hay   +3 more
doaj  

The transport and dynamic state of exogenous glycerol- and palmitic acid-labeled tripalmitin*

open access: yesJournal of Lipid Research, 1960
The radioactivities of the glycerol and fatty acid moieties of plasma, liver, and adipose tissue lipids were determined at intervals after the ingestion of glycerol- and palmitic acid-labeled tripalmitin by rats.
Raymond Reiser   +2 more
doaj  

Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective. [PDF]

open access: yesPlants (Basel), 2023
Toffolatti SL   +16 more
europepmc   +1 more source

A simplified procedure for synthesis of di-[14C]acyl-labeled lecithins.

open access: yesJournal of Lipid Research, 1975
A simplified procedure for synthesis of 1,2-di-[1'-14C]oleoyl-, 1,2-di-[1'-14C]linoleoyl-, and 1,2-di-[1'-14C]eicosatrienoyl-sn-glycero-3-phosphorylcholine is described.
E L Pugh, M Kates
doaj  

THE UNSATURATED FATTY ACIDS OF EGG LECITHIN

open access: hybrid, 1922
P.A. Levene, Ida P. Rolf
openalex   +1 more source

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