Results 171 to 180 of about 33,691 (280)

Classification of Plant-Based Drinks Based on Volatile Compounds. [PDF]

Foods
Papp Z, Nemeth LG, Nzetchouang Siyapndjeu S, Bufa A, Marosvölgyi T, Gyöngyi Z.   +5 more
europepmc   +1 more source

Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources. [PDF]

Foods, 2023
Teixé-Roig J, Oms-Oliu G, Odriozola-Serrano I, Martín-Belloso O.   +3 more
europepmc   +1 more source

CENTROL LECITHIN THE Proven LECITHIN [PDF]

, 1947

openalex   +1 more source

A CONVENIENT ROUTE TO (DISTEAROYL)-l-α- AND β-MONOSTEAROYLLECITHIN. POSITION OF FATTY ACIDS ON THE LECITHINS OF EGG

, 1954
Donald J. Hanahan
openalex   +1 more source

THE Proven LECITHIN [PDF]

, 1947

openalex   +1 more source

Harnessing algae oil as a sustainable DHA source for parenteral nutrition in vegan patients. [PDF]

Sci Rep
Czerniel J, Gostyńska-Stawna A, Urbaniak N, Sommerfeld-Klatta K, Stawny M.   +4 more
europepmc   +1 more source

Efficacy and Safety of Guihuang Formula in Treating Type III Prostatitis Patients with Dampness-Heat and Blood Stasis Syndrome: A Randomized Controlled Trial. [PDF]

Chin J Integr Med, 2022
Liu SJ, Deng YJ, Zeng Y, Zhao M, Guo J, Gao QH.   +5 more
europepmc   +1 more source

Notizen: Einbau von Auxin in gequollene Lecithin-Lamellen [PDF]

, 1969
Josef Weigl
openalex   +1 more source

Food allergy to egg and soy lecithins

Allergy. European Journal of Allergy and Clinical Immunology, 1999
M. Palm, D. Moneret-vautrin, G. Kanny, S. Denery-Papini, S. Frémont   +4 more
semanticscholar   +1 more source

Editorial: Microbial biosurfactants: updates on their biosynthesis, production and applications. [PDF]

Front Bioeng Biotechnol
Hausmann R, Déziel E, Soberón-Chávez G.   +2 more
europepmc   +1 more source