Results 181 to 190 of about 36,978 (336)

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Endogenous wheat flour lipids are known to play an important role in baked product quality, even though they constitute a minor fraction of wheat flour composition. They interact with gluten proteins throughout the different stages of dough processing and therefore contribute to specific quality traits in baked products.
Gamze Yazar, Jozef L. Kokini
wiley   +1 more source

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. [PDF]

Int J Environ Res Public Health, 2022
Witkowski M, Grajeta H, Gomułka K.
europepmc   +1 more source

THE LIVER LECITHIN

, 1921
P.A. Levene, Henry S. Simms
openalex   +1 more source

Fitness Factors and Microbial Behavior in Guarana Beverages

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Although recent studies have reported the presence of a variety of bacteria in guarana products, particularly in beverages from soda fountain machines, investigations into microbial behavior in the guarana production chain remain limited. This study evaluated the fitness and microbial growth of bacterial isolates from guarana‐based products ...
Dionisio Pedro Amorim‐Neto, Clara Mariana Gonçalves Lima, Jaqueline Sousa Correia, Emilie Lang, Róisín M. Owens, Simone de Nazaré Melo Ramos, Priscilla Efraim, Anderson S. Sant'Ana   +7 more
wiley   +1 more source

Marine- and Plant-Based Nanoemulsion Platforms Enhance the Anticancer Activity of Curcumin In Vitro. [PDF]

Int J Mol Sci
Hasan M, Elkhoury K, Kahn CJF, Linder M, Arab-Tehrany E.   +4 more
europepmc   +1 more source

Study on slow-release of indomethacin from suppositories containing hydrogenated soybean lecithin.

, 1988
Toshiaki Nakajima, YASUJI TAKASHIMA, Atsushi Furuya, Yasuo OZAWA, Yoshiaki Kawashimà   +4 more
openalex   +2 more sources

Effects of canola and soya lecithins compared withcanola oil and seed on performance, carcass qualityand body fat composition of growing bulls [PDF]

, 2000
H.‐R. Wettstein, Michael Kreuzer, F. Sutter, M.R.L. Scheeder   +3 more
openalex   +1 more source

Development of Efficient Supramolecular Photostabilizer for Carotenoids and Retinoids: Analyses and Application Research

Journal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.
ABSTRACT Background Carotenoids and retinol are well known for their potent antioxidant and biological properties in pharmaceuticals, foods, and cosmetics. However, their poor photostability presents a significant challenge that cannot be effectively addressed through simple formulation strategies such as encapsulation.
Mengqing Zhao, Shuang Chen, Ke Hu, V. I. Evseenko, E. S. Meteleva, M. V. Zelikman, A. V. Dushkin, A. V. Mastova, M. A. Ulyanova, P. A. Kononova, O. Yu. Selyutina, Wenhao Xu, N. E. Polyakov   +12 more
wiley   +1 more source

Updated safety evaluation of the food enzyme phospholipase A₂ from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Liu Y.   +14 more
europepmc   +1 more source