Results 181 to 190 of about 36,156 (321)

Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance

open access: yesНовые технологии, 2017
Express methods for determining oil weight fraction in vegetable lecithins (sunflower, soybean, and racial) based on the pulse nuclear magnetic resonance method have been developed, which have a number of advantages compared with arbitration method ...
E. P. Victorova   +4 more
doaj  

Separation by gel chromatography of naturally occurring phosphatidylcholine mixtures according to number of ethylenic linkages

open access: yesJournal of Lipid Research, 1970
This paper describes a procedure for the separation of lecithins according to the number of ethylenic bonds in their fatty acid residues. The procedure uses a column of alkylated dextran (Sephadex LH-20) eluted with an organic solvent system, the ...
Richard J. King, John A. Clements
doaj  

Mapping the Chemical Variability of Vegetable Lecithins

open access: yes, 2014
M. Nguyen   +5 more
semanticscholar   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

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