Results 191 to 200 of about 36,978 (336)
Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective. [PDF]
Toffolatti SL +16 more
europepmc +1 more source
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas +3 more
wiley +1 more source
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
The Development of Technology of Dry Lecithin Obtaining from Sunflower Phosphatide Concentrate
Sergіy Shulga
openalex +2 more sources
SUMMARY Microalgae modulate lipid metabolism in response to nutrient stress, offering a promising avenue for sustainable biofuel production. However, a mechanistic understanding of the transcriptional programs driving triacylglycerol (TAG) accumulation remains limited, particularly in non‐model species.
Claudio C. Barrera‐Duarte +3 more
wiley +1 more source
Proposal for a Council Directive amending for the seventh time Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption. COM (79) 232 final, 30 April 1979 [PDF]
core
Lipids are essential for crustacean reproduction, supporting broodstock growth and ovarian development. However, studies of n‐3 highly unsaturated fatty acids (HUFAs), particularly eicosapentaenoic acid (EPA), on the growth and ovarian development of prawn broodstock remain limited.
Yuxin Sun +7 more
wiley +1 more source

