Results 191 to 200 of about 36,156 (321)

Über Molybdänverbindungen des Lecithins. [PDF]

, 1908
R. Ehrenfeld
openalex   +1 more source

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources. [PDF]

Sci Rep
Tormási J, Benes E, Kónya ÉL, Berki M, Abrankó L.   +4 more
europepmc   +1 more source

Hypersensitivity Reactions to Food Additives-Preservatives, Antioxidants, Flavor Enhancers. [PDF]

Int J Environ Res Public Health, 2022
Witkowski M, Grajeta H, Gomułka K.
europepmc   +1 more source

STUDIES ON THE EFFECT OF LECITHIN UPON THE FERMENTATION OF SUGAR BY BACTERIA

, 1912
Albert A. Epstein, H. Olsan
openalex   +1 more source

Ueber die Löslichkeitsverhältnisse von Albumosen und Fermenten mit Hinblick auf ihre Beziehungen zu Lecithin und Mastix [PDF]

, 1907

openalex   +1 more source

A review of soybean processing byproducts and their use in swine and poultry diets. [PDF]

Transl Anim Sci
Gaffield KN, Goodband RD, DeRouchey JM, Tokach MD, Woodworth JC, Denny G, Gebhardt JT.   +6 more
europepmc   +1 more source

Online Extraction Followed by LC-MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. [PDF]

Foods, 2023
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM.   +3 more
europepmc   +1 more source

SOME ASPECTS OF THE METABOLISM OF LECITHIN AND ITS DERIVATIVES IN LIVER

, 1955
Martin Rodbell, Donald J. Hanahan
openalex   +1 more source

A SIMPLIFIED PURIFICATION OF LECITHIN [PDF]

Journal of Biological Chemistry, 1951
openaire   +2 more sources

Classification of Plant-Based Drinks Based on Volatile Compounds. [PDF]

Foods
Papp Z, Nemeth LG, Nzetchouang Siyapndjeu S, Bufa A, Marosvölgyi T, Gyöngyi Z.   +5 more
europepmc   +1 more source