A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product. [PDF]
Duda-Seiman C +8 more
europepmc +1 more source
Report drawn up on behalf of the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (Doc. 175/79) amending for the seventh time Directive No 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption. EP Working Documents 1979-80, Document 1-618/79, 9 January 1980 [PDF]
Combe, F.
core
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao +7 more
wiley +1 more source
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort. [PDF]
Hasenböhler A +20 more
europepmc +1 more source
A NOTE ON THE LECITHIN CONTENT OF THE BLOOD OF INDIAN WOMEN IN NORMAL CONDITION AND IN PREGNANCY.
HEMENDRA NATH CHATTERJEE +1 more
openalex +1 more source
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos +5 more
wiley +1 more source
Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources. [PDF]
Tormási J +4 more
europepmc +1 more source
TRACHEAL ASPIRATE (TA) LECITHIN SPHINGOMYELIN RATIO (L/S) AND RECOVERY FROM RDS [PDF]
William P. Kanto +4 more
openalex +1 more source
Introduction Bee pollen, a natural product rich in polyphenols, exhibits remarkable antioxidant, anti‐inflammatory, and hepatoprotective properties. Aim This study was aimed at evaluating the hepatoprotective effects of solid lipid nanoparticles (SLNs) loaded with bee pollen.
Khashayar Sanemar +4 more
wiley +1 more source
A review of soybean processing byproducts and their use in swine and poultry diets. [PDF]
Gaffield KN +6 more
europepmc +1 more source

