Results 201 to 210 of about 33,526 (271)

Innovative Emulsifiers in Cosmetic Products: A Patent Review (2013-2023). [PDF]

ACS Omega
Cortes N, Alves IA, Aragón DM.
europepmc   +1 more source

Characterization of Nanohybridosomes from Lipids and Spruce Homogenate Containing Extracellular Vesicles. [PDF]

Int J Nanomedicine
Spasovski V, Romolo A, Zagorc U, Arrigler V, Kisovec M, Bedina Zavec A, Arko M, Molnár A, Schlosser G, Iglič A, Kogej K, Kralj-Iglič V.   +11 more
europepmc   +1 more source

Lecithin-cholesterol Sols

Journal of Pharmacy and Pharmacology, 1963
openaire   +3 more sources

Influence of dietary lysolecithin on growth performance, nutrient digestibility, haemato-biochemistry, and oxidative status of broiler birds. [PDF]

Trop Anim Health Prod
Ani AO, Onodugo MO, Ogwuegbu MC, Udeh VC, Mthiyane DMN.   +4 more
europepmc   +1 more source

An Experimental Design Approach for Producing Curcumin-Loaded Solid Lipid Nanoparticles. [PDF]

Pharmaceuticals (Basel)
Saka OM, Aygüler Cİ, Özdemir NS, Sürücü B, Çakırlı E, Nemutlu E, Demirbolat GM.   +6 more
europepmc   +1 more source

Effects of lysophospholipid supplementation in diets with different oil sources on broiler performance under heat stress. [PDF]

Front Vet Sci
Mohiti-Asli M, Ghanaatparast-Rashti M, Sharifi SD, Rouhanipour H, Akbarian P.   +4 more
europepmc   +1 more source

Formation and stability of green and low-cost magnetoliposomes of the soy lecithin, stigmasterol, and β-sitosterol for hyperthermia treatments. [PDF]

Sci Rep
da Costa E Silva RMF, Andrade ÂL, Freitas ETF, Valverde TM, Lara LRS, Martins DA, Lopez JL, Stumpf HO, Nascentes CC, de Goes AM, Domingues RZ.   +10 more
europepmc   +1 more source

Innovative strategies for valorization of byproducts from soybean industry: A review on status, challenges, and sustainable approaches towards zero-waste processing systems. [PDF]

Heliyon
Karim A, Osse EF, Khalloufi S.
europepmc   +1 more source

Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties. [PDF]

Foods
Quezada C, Urra M, Mella C, Zúñiga RN, Troncoso E.   +4 more
europepmc   +1 more source